It is eaten in places like wedding, buriels, child dedication.

In this articles, I will showing you how to prepare Afang Soup.

Ingredients:

Afang leaves

Waterleaves

Periwinkle

Kpomo

Goat meat

Salt

Crayfish

Pepper

Dryfish

Stockfish

Seasoning

Method of cooking:

Wash and slice waterleafs and then slice the Afang leaves into tiny pieces and blend it in grinder.

Wash your smokefish, stockfish and goat meat, place it in the pot add salt and seasoning cubes leave it to boil for some minute,,wash periwinkle add salt and boil for 5 minutes.

Put pot on fire together with water pour all your ingredients at onces let it boil for 5 minutes. Your Afang Soup is ready to serve.

Ingredients:

Sugar

Roasted peanuts

How to make:

Make sure your roasted peanuts are clean and free from any form of dirt.

Break them into two halves.

Now get as much or less sugar as you want. Preferably the same quantity of the peanuts or half of it.

Put the sugar and little amount of water in a pan and keep stirring over low heat until the sugar becomes brown and turns into caramel (don't let it burn).

Turn off the heat, quickly pour in your peanuts and stir thoroughly, then quickly pour all of it on a metal or wooden surface.

Use a rolling pin or spoon to spread it and then cut.

Be quick or else it will harden before you cut using a knife. 

For more flavor you can add a teaspoonful of butter to the caramel before adding the peanuts.

Let it cool before eating.

Enjoy!

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Battered plantains is a delicious way to enjoy plantains. The plantains are battered in a flour mix and fried in oil. It is delicious and easy to prepare.