How To Bake Custard Biscuit
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How To Bake Custard Biscuit

How To Bake Custard Biscuit

2 years ago

~0.3 mins read
CUSTARD BISCUITS

Ingredients 
 250 g butter 
 3/4 cup icing sugar
 1/2 cup maizena
 3/4 cup custard powder
 1 tsp vanilla essence 
 2 cups flour

Method
 1. Cream butter, icing sugar and maiezna till nice and creamy. 
 2. Add custard powder and vanilla essence. 
 3. Add enough flour to make a soft dough . 
 4. Pipe with no 34 nozzle onto a baking sheet. 
 5. Sprinkle 100s 1000s over
 6.

Bake @140 for 10 minutes 
 7. Dip ends in melted chocolate when cool.