RECIPE:

2 whole coconut

PROCEDURE:

* Wash the coconut nicely and break off the shell with a hammer. Once the coconut shell is broken open and transfer the coconut water in a bowl if there is any then set it aside.

* Next, use a knife to take the coconut out from the shell. (NOTE: You need a table knife that is not sharp to do this so you don't hurt yourself). 

 

* Next up, chop the coconut into smaller pieces to make the work easy for the blender.

* Give the coconut a quick rinse then transfer into a blender, add hot water and blend. (NOTE: The hot water added helps to extract enough coconut milk).

* Afterwards, transfer the blended coconut milk inside a nut bag, tie up the bag and squeeze out the coconut milk completely. (NOTE: You can also use a strainer to strain out the coconut milk too).

* Transfer the coconut milk in a jar and place inside the refrigerator.

                       NOTE

* The coconut chaff can be used for the following;

        * Coconut swallow

        * Coconut flakes

        * Coconut cookies

        * Coconut flour

        * Coconut cake

The chaff is never ever a waste

* You can use coconut milk for the following;

        * For smoothies

        * For cooking

        * For coffee or tea

        * For cereals

        * Taken on its own

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