If there's any dark side about Nigerians, it is that:

They are scared.

Yes, my self included, we are scared of standing up for what they believe in. That's why we don't carry out mass physical protests when our interests are being stomped in the dust. Instead, we go to social media and make noise never backed up with actions.

They are scared of accepting their cultural identity. That's why our cultural beliefs and dressings conforms to that of the west. When you go for an interview or a ‘big’ event, you are measured by the smartness of your suit and perfectness of your English dress.

Notice one thing in common? They are all big wigs...

They are scared of saying the truth about their country. That's why when foreigners ask some questions about our country, we sometimes fall to the temptation of padding its real situation in the name of ‘I love my country’ instead of saying it as it is.

This is one of our greatest problems and is common to not only Nigerians but to many Africans.

INGREDIENTS

Groundnut

Salt/sugar

Water

Spices of choice(Ginger etc)

Pepper

PROCEDURE

Fry your groundnut and allow to cool down.

Peel and blow away the back peeled.

Grind it into paste(smooth without water)

Add teaspoon full salt and spices of your choice

Add 1 teaspoon pepper(optional)

 

Add two cups of warm water, turn very well until oil starts coming out.

Separate the oil from the paste.

Mould on a board to get the desired shape and fry till golden brown with the oil gotten from the Groundnut(paste) after aqueezing.

Your kuli kuli is ready.

P:S

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