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Favoursplashy
5 dys
122
profile/5935talk.jpg
Favoursplashy
AFANG SOUP RECIPE
~1.3 mins read
MAIN INGREDIENTS:
Afang /okazi leaf ( 3 bunches or more )
Water leaf ( 4 big bunches )
Meat ( of choice )
Dried or smoked fish ( of choice )
Cow skin ( kpomo )
Stock fish ( 1 big sized )
Shelled Periwinkles ( 1 cup )
Palm oil ( 5 cooking spoon or more )
Red or yellow fresh pepper
Crayfish ( 1 ground cup )
Stock cubes ( to taste )
Salt ( to taste )
PROCEDURE FOR COOKING:
Firstly, you make sure that everything is neatly ready
1: Steam the meat with pepper, stock cubes, salt and when it is almost done, add in the dry/smoked fish, stock fish and other proteins.
Cook until all are properly cooked, remove the dry fish and set aside, if only, you don't want it to disintegrate/scatter in the soup.
NOTE: Little water should be used to steam the various proteins Remember not to add water yet as waterleaf can boil and bring out water..
2: Add In the meat stock, add in the shelled periwinkles, ground crayfish and ground peppers and allow to boil for 1 minute.
3: Add in the palm oil and allow to boil on medium heat for 6 to 8 minutes.
NOTE: This step is optional, you can add the palm oil at the end of the cooking of the soup, that is after step 5.
NOTE: The Palm oil should almost be the only liquid in this soup.
4: Now add in the sliced water leaf and leave to boil for 3 to 5 minutes on low heat.
5: You can now add in the removed steamed fish into the cooking soup and allow to boil for 1 minute.
6: Finally add in the blended/ground/pounded Afang leaf into the cooking soup and leave to boil for 1 - 2 minutes.
NOTE: The Afang leaf is what is used to thickening this soup.
Favoursplashy
6 dys
107
profile/5935talk.jpg
Favoursplashy
HOW TO MAKE PLANTAIN FRITTATA
~1.1 mins read
INGREDIENTS: Plantain (4) 3 ripe and 1 unripe
Eggs - 6
1 Sausage (optional)
Carrot if you like
Red and Green Ball pepper
Groundnut oil
Seasoning
Onions
Tomatoes
Fresh pepper
Salt to taste
EQUIPMENTS:
1. Frying pan
2. Chopping board
3. Frying spoon
4. Knife
5. Bowl
6. Whisk or spoon
PREPARATION
1. Wash your plantain, peel and slice in circles or any shape of your choice. Sprinkle a salt on it.
2. Pour some oil into your frying pan, allow it to heat and gently add your sliced plantain into the hot oil and fry till golden brown and set aside. Don't let it burn
3. Chop the onions, bell peppers, fresh pepper, carrot, tomatoes, green peppers and sausage.
4. Crack your eggs into a bowl and whisk thoroughly.
5. In your frying pan add 2 or 3 spoon of groundnut oil, add your onions and stir for a minute, add your carrot, tomatoes, ball peppers and stir
4. Add your seasoning and salt to taste and then add your sausage. Please stir continuously so your fries don't get burnt.
5. In the bowl of the egg already cracked and whisked. Add the fried veggies and fried plantain and mix well.
6. Transfer your mixture into the frying pan. I like to sprinkle some more veggies on the top like the sliced red and green ball peppers. It makes it look yummy.
7. Place your frying pan on your cooker and let it cook on low heat for 20 or 25 minutes. And hello your egg and plantain frittata is ready
Favoursplashy
6 dys
76
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Favoursplashy
I Don't Know If Davido Is Fully Aware Of His Current Marital Status
~0.8 mins read
I don't know if Davido is fully aware of his current marital status. I think the wedding he did was just to make Chioma happy and also spend excess cash at hand.
Just look at the tight hug he gave to this wómân. Look at how he held her hands and was admiring them. Are those hands more beautiful than Chioma's hands ?
Even if he was overjoyed because of the multimillion Naira endorsement deal he bagged, that shouldn't push him into exceeding the official hugging limit.
Even the wômän forgot she is a married wómän as shé excitedly and tightly held Davido wanting for more hugs, forgetting he is a married man.
We know that Chioma is not a jealous type. Yes... she is an understanding wife but Davido should know that she is a wômân who may likely not taIk when she is hurt. He is obliged to avoid doing some certain things that would make her cry in the secret.
That being said, I wholeheartedly congratulate him for the latest multimillion Naira endorsed deal he cornered. More money and happiness for my sister Chioma.
Favoursplashy
5 dys
74
profile/5935talk.jpg
Favoursplashy
HOW TO PREPARE VEGGIES AND SAUCE RICE
~0.6 mins read
Ingredients:
Rice
Ugu leaves
Fresh Tomatoes
Habanero pepper
Onions
Salt
Crayfish
Seasoning cube
Smoked fish (other protein)
Vegetable oil
Preparation:
•Wash and cook the rice
•Slice the ugu leaves, tomatoes, onions and wrongly blend the pepper and set aside
•Wash the smoked fish, set aside with any other protein of choice
•Put your non stick pot on fire, add vegetables oil, allow to heat up, add onions, salt, tomatoes, pepper, seasoning cube, stir, allow to cook, add the smoked fish, add the ugu leaves, add crayfish, allow to cook for few minutes and your sauce is ready. Enjoy with your rice
Favoursplashy
5 dys
65
profile/5935talk.jpg
Favoursplashy
Prophet Jeremiah Sue Verydarkman For 1 Bill!on Naira Damage.
~0.2 mins read
Verydarkman stòrm the home of dèaf and bl!nd people in Abuja to test miracle water and other products he bought from prophet Jeremiah’s ministry. After testing them, he confirm in his video that none of them were heal.
The pastor sue him for 1 bill!on naira damage.
Favoursplashy
5 dys
62
profile/5935talk.jpg
Favoursplashy
HOW TO PREPARE YUMMY PLANTAIN PORRIDGE
~1.2 mins read
INGREDIENTS
PROCEDURE:
Peel,wash and cut your plantain to preferred size
blend/grate your tomatoes and pepper(blend your crayfish also if you don't have already blended one)
chop your onions
pick,wash and cut your vegetables
ready other ingredients
In a clean pot on fire,add your oil and allow to get hot,turn in your onions and fry till translucent
once that is ready,add your blended tomatoes and pepper and fry till dry(once the oil starts bubbling and the sauce comes together you know it's dry).
once well fried till dry,add your Smoked/dry fish,crayfish, seasoning cube, any spice of your choice and salt,stir fry for another 2_3 mins then add in your plantain
Give this a quick mix to pull all ingredients together and add water.
(if you are cooking ripe plantain,the water should be on same level with your plantain,cover and let cook till done)
(if you are Cooking unripe plantain,the water should be 1 inch above the quantity of the plantain in your pot,cover and let cook till done)
once your plantain is done,stir well but gently to mix all ingredients together then check for taste and adjust if necessary
add your preferred vegetable,stir properly and turn off the heat
the heat from your plantain will steam the vegetable more and you don't get to eat an over cooked vegetable.
