Fried ice cream is one of those special treats that sounds practically impossible to make.
The concept of frying ice cream sort of boggles the mind.
Make money posting ads on your blog
Generate passive income with your blog, website or social media. Join Adsterra
How do you "fry" ice cream without it turning into a puddle of sugary milk anyway? There are online recipes that show you how to make fried ice cream without actually frying it, but it just isn't the same.
Ordinarily, I get this dessert at restaurants because they have the ability to deep freeze and quickly cook the ice cream really well. But, now there are recipes out there using the trendy air fryer that could finally bring this elusive treat to my at-home dessert menu!
Was my post useful? Support me to keep creating useful content
Disclaimer If this post is your copyrighted property, please message this user or email us your request at firstname.lastname@example.org with a link to this post