Food

profile/2833IMG_20191006_115501.jpg
Water0184
FISH PIE
~0.6 mins read
INGREDIENTS
150g flour
40g butter
Salt to taste
Fish (medium Quantity)
Potatoes
Curry
Thyme
Onions
Seasoning
Pepper
Vegetable oil.
METHOD 
1) Parboil the fish for 5 minutes, drain the water and pieces the fish.

2) Rub the inside of your fry pan with vegetable oil and heat it on fire.
3) Mix the flour and butter very well and add water to make it firm.

4) Add your onion, Curry, thyme, and fish and leave for 5 minutes.

5) Roll the pastry on a flat clean surface with rolling pin.

6) Then cut into some sizes.

7) Put it in the oven to bake 

8) When it is baked enough, it is ready to get served

Enjoy 
profile/5736download.png
Mmsh350
The Most Popular Cooking Show The Year You Were Born
~0.6 mins read

profile/7432Screenshot_20200811-143441.png
Soar2020
Have U Heard About Agege Bread Pizza? If Not, Y Not Try This Recipe
~0.9 mins read
Agege Bread Pizza

Ingredients

Agege bread
Tomato sauce
Grated cheese (cheddar or mozzarella)
Variety of chopped vegetables (eg onion, green pepper, etc)
Chicken shreds (preferably cooked or roasted chicken. Other types of meat can also be used.)
Fresh herbs (basil or thyme)
Salt and pepper
Olive oil

Methods:
Slice the bread across its breadth and place on an oven tray. 
Separately, make some tomato sauce by mixing some tomato paste, olive oil, warm water and salt and pepper in a bowl. 
Spread sauce on the sliced bread evenly. Then top with grated cheese, followed by chopped onions, green peppers and shredded chicken. (Also add other toppings of your choice.) 
Drizzle with some extra virgin olive oil. 
Then place in a pre-heated oven with the top grill on. This will allow the pizza to cook from the top. Remember the bread is already cooked so it would not need much further cooking. 
Allow to cook for about 10 minutes, checking regularly to avoid burning.
Serve hot.... I promise you your kids will ask for more.

Advertisement

Loading...