Kitchen is a room or an area where food is being prepared. It is also the persecution section of an orchestra..

 

Steps to prevent food borne illnesses

Cleanliness
keep yourself and work areas cleansubstance t

Separate
keep raw meats and other raw animal product away from other foods

Cook
Always properly Cook and prepare foods

     

Ways to keep you and work areas clean when handling food.....
Always Wash your hands before and after touching other food,
Also wear hair nets to help prevent loosing hair from falling into food.
Use a clean spoon each time you taste or sample food.
Do not use Aprons to dry your hands.
Do not smoke in food preparation areas.

 

Maintain the general cleanliness of kitchen by;
Disposing of food scraps properly and removing crumbs.
Sweeping and wet mopping floors to remove food.
Inspect the kitchen for signs of microbiological growth such as mould and fungi.
Clean the affected area properly.
Inspect the kitchen for any plumbing leaks and notify your supervisor to get it repaired.
Make sure that the cleaning equipment and materials are located closely  where they are needed.

     

Food poisoning is the result of eating contaminated spoiled or toxic foods.

Symptoms of food poisoning
Nausea
vomiting
diarrhea
fever and weakness.