INGREDIENTS:

3 Cups of flour

1 Cup of warm milk

1 Egg

2 Tablespoons of instant yeast

6 Tablespoons of sugar

2 Tablespoons of margarine

½ Teaspoon of salt

Icing or granulated sugar for dusting

Vegetable oil

PROCEDURES:

👉 In a bowl, pour your milk, add egg, sugar, yeast and salt, whisk together then add your flour and mix until doughy, now add your margarine and mix well.

Note: Add some flour if your dough mixture is too wet(not too much) but if the dough is too dry, add up some margarine or vegetable oil.

👉 Knead until smooth and elastic.

(If your dough becomes tough, dense and hard to flatten and fold, it means you've over-kneaded the dough)

👉 Grease the dough with little vegetable oil in a bowl then cover and proof for an hour or until it doubles in size.

👉 After an hour of proofing, punch the air(bubbles) out of the dough with your fist👊 and cut into any desired size.

👉 Turn each piece into a ball shape and lightly flatten the dough with a rolling pin.

👉 Poke a hole in the centre of the dough using your doughnut cutter or any small plastic bottle cap.

👉 Cover and proof again for at least 15 to 30 minutes to rise then deep fry until slightly brown.

👉 Dust with your icing or granulated sugar.

👉 Serve and enjoy yourself 😊😊😊