Indeed You alone know Yourself by Your internal potency O Supreme Person Origin of all Lord of all beings God of Gods Lord of the universe The Supersoul You are the Supreme Primal Objective You are the ultimate resting place of the universe You are inexhaustible and You are the oldest You are the maintainer of the eternal religion, the Personality of Godhead Oh master of the senses Oh Primal Lord O Limitless One God of Gods Refuge of the universe You are the invincible source The cause of all causes You are the knower of everything and all that is knowable You are the supreme refuge above the material modes O limitless form This whole cosmic manifestation is pervaded by You O unbounded power You are the master of limitless might You are all-pervading and thus You are everything Omniscient The ancient The Ruler of the whole world Minuter than the atom The supporter of all Of form inconceivable Effulgent like the Sun and Beyond the darkness There is nothing whatsoever higher than you You are the Sapidity in Water The Light in the Moon and the Sun You are the syllable OM in all the Vedas Sound in ether You are the Virility in men You are the sweet fragrance in earth and the brilliance in fire You are the life in all beings The austerity in the austere You are the eternal seed of all beings The intelligence of the intelligent You are the Splendor of the Splendid You are the Strength of the Strong Guest
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Healthy Oats Pancakes - Ready In Minutes

A Warm, Wholesome Pancake—lightly Crisp On The Edges, Soft In The Center, And Oh-so-satisfying. These Healthy Oat Pancakes Are The...
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Healthy Oats Pancakes - Ready In Minutes
~2.7 mins read
A warm, wholesome pancake—lightly crisp on the edges, soft in the center, and oh-so-satisfying. These healthy oat pancakes are the perfect guilt-free indulgence, whether you love them crunchy or melt-in-your-mouth soft. Let’s make something beautiful together.

Ingredients (Makes 2-3 Pancakes)

  • 1 cup oats
  • The heart and soul of this recipe. Oats bring a gentle, comforting flavor while keeping things light and nourishing.
  • 2 - 3 tablespoons sugar
  • Sweetness is optional! You can swap sugar for mashed bananas, a pinch of salt, or your favorite warm spice/mix (think cinnamon, nutmeg or salt n pepper).
  • Water (or milk) for the batter
  • Water keeps it simple, while milk (or date syrup) adds a luscious creaminess that hugs every bite.
  • Vegetable oil (or butter for extra richness)
  • Oil keeps it crisp, butter makes it indulgent. The choice is yours.

    • Instructions

  • Grind the oats

  • Blend into a fine flour or leave it slightly coarse for a heartier, textured bite. (I adore the gentle crunch of semi-ground oats—it feels so rustic and homey.)
  • Mix the dry ingredients
  • Combine oat flour with your chosen additive (sugar, salt, or spice) in a bowl. The foundation of flavor starts here.
  • Add the liquid gradually
  • Stir in water, milk, or date syrup until you achieve a smooth, flowing batter. Let it rest for 15-30 minutes—this allows the oats to soften and soak up all that goodness.
  • Prepare the pan
  • Heat a non-stick pan over medium heat and grease lightly with oil or butter. This tiny step makes all the difference.
  • Cook to perfection
  • Pour a small amount of batter onto the pan and spread it evenly. Cook each side for 4-6 minutes (for thin pancakes) or until golden brown. Flip gently, and let the magic happen.
  • Enjoy every bite
  • Serve them warm as they are, or dress them up with your favorite toppings—fruits, yogurt, nut butter, or just a drizzle of honey.✨

    • How to Get the Perfect Texture

    For a Crispier, Crunchy Bite:

  • Use coarse or semi-coarse oats (blended just enough for a hearty feel).
  • Add warm water for a lighter, more delicate crunch.
  • Keep the batter thin and runny—easy to pour, easy to crisp.
  • Let it sit for a shorter time (around 15 minutes).
  • Grease the pan with oil for a golden, crisp finish.
    • For a Soft, Succulent Pancake:
  • Use finely ground oat flour for a smooth, melt-in-your-mouth texture.
  • Mix with ice-cold water or refrigerated batter for extra fluffiness.
  • Keep the batter thick and creamy—slow to pour, rich in feel.
  • Let it rest for 30 minutes or more to achieve the dreamiest consistency.
  • Grease the pan with butter for a velvety, rich taste.

    • Whether you crave that crispy crunch or a soft, pillowy bite, these oat pancakes will wrap you in warmth. Enjoy your little moment of self-care.

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