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Timifrank
Instead Of Frying, Try This Battered Plantain Recipe That Will Leave You Craving More.
~2.4 mins read
Battered plantains is a delicious way to enjoy plantains. The plantains are battered in a flour mix and fried in oil. It is delicious and easy to prepare.
In this article, I will be sharing with you an easy recipe on how to prepare Battered plantains in your home without stress.
The ingredients used to prepare Battered plantains are very affordable. Without any further ado, let's get into how to prepare Battered plantain.
Ingredients.
1. 1 Plantain..
2. 1 egg.
3. A pinch of Baking soda (optional).
4. 1 stock.
5. Pepper to taste.
6. Salt to taste.
7. 2 teaspoons of Plain Flour
Process.
1. Start by breaking the egg into a bowl, season with the stock cube, add the pepper, the salt and the baking soda.
2. Thoroughly mix these well then add the flour and then gradually add the water until you get a thick batter.
Set aside.
3. Peel the skin off the plantain then slice the plantain thinly in diagonal shapes or any shape of your choice.
4. Now dip the plantains into the batter and coat them thoroughly in the batter.
5. Place the battered plantain in the frying pan of hot oil and leave it to fry until it browns over. Once the bottom is ready, flip it over so the top can brown over as well.
Once done, your battered plantain is ready to be eaten. You can enjoy this as a snack on its own or with Pap (ogi, akamu), custard etc.
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Stay safe and always eat healthy.
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Timifrank
Why You Must Stop Using Too Many Tomatoes In Your Meals
~1.8 mins read
Fresh field tomatoes do not naturally contain bacteria that can make you sick and really ill, also know that they can become contaminated because they are also planted and grown close to the ground which makes it unsafe in some way. Eating tomatoes that have been contaminated with harmful bacteria can make you sick and harm your body system possibly.
Let's just go through some side effects of eating too many tomatoes.
Eating high amounts of tomatoes leaf or green tomatoes unsafe. In large amounts, tomato leaves or green tomatoes can cause poisoning, which is what i call food poisoning. Don't think that food can't be poisoned naturally because they can. Some symptoms of poisoning may also include severe mouth and throat irritation, vomiting, diarrhea, dizziness, headache, mild spasms, and also death in severe cases, Don't be too surprise.
This is really basically because, tomatoes naturally produce a toxin called solanine. This toxin is believed to contribute to something known as inflammation, swelling, and also joint pain. However, there's really no relationship between arthritis pain and tomatoes, so don't get it twisted.
Tomatoes also contain a compound which is called histamine which may lead to skin rashes or allergies. For those people who are allergic to tomatoes, consumption may lead to severe symptoms like swelling of mouth, tongue and face, sneezing, throat and also irritation, etc.
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