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HEALTH BENEFITS OF STONEBREAKER
~12.5 mins read
Health benefits of stonebreaker(ALSO KNOWN AS PHYLLANTHUS)
Phyllanthus emblica and Phyllanthus niruri have long been touted as a safe and effective remedy for liver disorders and a host of other medical conditions.
Phyllanthus is grown throughout the world in tropical and subtropical climates. Available as a dietary supplement, the leaves stems, and root of the phyllanthus plant can be used to make teas, decoctions, tinctures, and extracts. Phyllanthus poultices, using fresh shoots and leaves, can also be applied to the skin to treat sores and rash.
Also Known As
.Gale of the wind
.Leafflower
.Seed-under-leaf
.Stonebreaker
Health Benefits
Phyllanthus has been used in the Ayurvedic system of medicine for over 2,000 years, where it is believed to prevent or treat a wide range of unrelated health conditions. The Ayurvedic drug Bhumyamalaki is widely used to treat liver disorders, the effects of which are attributable to Phyllanthus niruri.1
Other conditions commonly treated by phyllanthus include:
.Bladder infections
.Diabetes
.Gonorrhea
.Heavy menstrual bleeding
.Hepatitis B
.Infectious diarrhea
Chronic kidney disease
.Skin infections
.Urinary tract infections
The evidence supporting these health claims is generally weak. With that being said, there is evidence that phyllanthus can aid in the treatment of certain liver or kidney diseases. Here is what some of the current research says:
Liver Disease
Scientists have found that certain species of Phyllanthus may help prevent liver inflammation and damage. According to a 2012 study in Pharmaceutical Biology, extracts of Phyllanthus polyphyllus, Phyllanthus emblica, and Phyllanthus indofischeri were able to protect liver cells (called hepatocytes) from oxidative stress when exposed to hydrogen peroxide in a series of test-tube studies.
The results were supported by a 2017 study published in the journal Nutrients in which a 50% extract of Phyllanthus niruri appeared to halt the progression of non-alcoholic fatty liver disease (NAFLD) in mice. Not only was the extract able to normalize liver enzymes, but there was no sign of fibrosis (scarring) in liver tissue samples. These effects were attributed to a plant-based polyphenol called phyllanthin, unique to Phyllanthus genus.
Further research is needed to determine whether the same effects can be achieved in humans.
Hepatitis B
Hepatitis B is a form of viral hepatitis that can cause long-term liver inflammation and damage. Since as far back at the 1990s, studies have suggested that phyllanthus can eradicate the hepatitis B virus (HBV), effectively "curing" users of the chronic infection.2
Many of these studies were criticized for including acutely infected individuals in the research. In people with acute hepatitis B (meaning that they were recently infected), as many as 90% will experience spontaneous clearance of the virus without treatment.3 Only a small number will progress to a chronic HBV infection, some of whom may never experience symptoms.
Claims that phyllanthus can "cure" or "treat" hepatitis B are unlikely given that chronic HBV infections are not only incurable but variable in their progression.
This was echoed in a 2011 review in the Cochrane Database of Systematic Reviews in which investigators asserted there was "no convincing evidence that phyllanthus, compared with placebo, benefits patients with chronic HBV infection."
Kidney Stones
Phyllanthus has long been used in alternative medicine to prevent and treat kidney stones (also known as renal calculi). There is some evidence to support this claim.
According to a 2018 study in the International Brazilian Journal of Urology, 56 adults with kidney stones given a series of intravenous Phyllanthus niruri infusions experienced a 37.5% reduction in the size of their stones after 12 weeks.
Moreover, the infusion decreased uric acid and urinary oxalate levels that contribute to the development of stones (suggesting that phyllanthus may also help prevent kidney stones). There is little evidence that phyllanthus taken by mouth can render anywhere near the same effect.
HOLISTIC HEALTH SUPPLEMENTS
The Health Benefits of Phyllanthus
This ayurvedic herb may protect the liver and treat kidney stones
By Cathy Wong Medically reviewed by Arno Kroner, DAOM, LAc Updated on August 14, 2020
Phyllanthus amarus
ossyugioh/Getty Images
Phyllanthus is a genus of flowering plant used in herbal medicine. Commonly used in Ayurvedic healing, species like Phyllanthus emblica and Phyllanthus niruri have long been touted as a safe and effective remedy for liver disorders and a host of other medical conditions.
Health Benefits
Phyllanthus has been used in the Ayurvedic system of medicine for over 2,000 years, where it is believed to prevent or treat a wide range of unrelated health conditions. The Ayurvedic drug Bhumyamalaki is widely used to treat liver disorders, the effects of which are attributable to Phyllanthus niruri.1
Other conditions commonly treated by phyllanthus include:
Bladder infections
Diabetes
Gonorrhea
Heavy menstrual bleeding
Hepatitis B
Infectious diarrhea
Chronic kidney disease
Skin infections
Urinary tract infections
The evidence supporting these health claims is generally weak. With that being said, there is evidence that phyllanthus can aid in the treatment of certain liver or kidney diseases. Here is what some of the current research says:
Liver Disease
Scientists have found that certain species of Phyllanthus may help prevent liver inflammation and damage. According to a 2012 study in Pharmaceutical Biology, extracts of Phyllanthus polyphyllus, Phyllanthus emblica, and Phyllanthus indofischeri were able to protect liver cells (called hepatocytes) from oxidative stress when exposed to hydrogen peroxide in a series of test-tube studies.
The results were supported by a 2017 study published in the journal Nutrients in which a 50% extract of Phyllanthus niruri appeared to halt the progression of non-alcoholic fatty liver disease (NAFLD) in mice. Not only was the extract able to normalize liver enzymes, but there was no sign of fibrosis (scarring) in liver tissue samples. These effects were attributed to a plant-based polyphenol called phyllanthin, unique to Phyllanthus genus.
Further research is needed to determine whether the same effects can be achieved in humans.
Hepatitis B
Hepatitis B is a form of viral hepatitis that can cause long-term liver inflammation and damage. Since as far back at the 1990s, studies have suggested that phyllanthus can eradicate the hepatitis B virus (HBV), effectively "curing" users of the chronic infection.2
Many of these studies were criticized for including acutely infected individuals in the research. In people with acute hepatitis B (meaning that they were recently infected), as many as 90% will experience spontaneous clearance of the virus without treatment.3 Only a small number will progress to a chronic HBV infection, some of whom may never experience symptoms.
Claims that phyllanthus can "cure" or "treat" hepatitis B are unlikely given that chronic HBV infections are not only incurable but variable in their progression.
This was echoed in a 2011 review in the Cochrane Database of Systematic Reviews in which investigators asserted there was "no convincing evidence that phyllanthus, compared with placebo, benefits patients with chronic HBV infection."
Kidney Stones
Phyllanthus has long been used in alternative medicine to prevent and treat kidney stones (also known as renal calculi). There is some evidence to support this claim.
According to a 2018 study in the International Brazilian Journal of Urology, 56 adults with kidney stones given a series of intravenous Phyllanthus niruri infusions experienced a 37.5% reduction in the size of their stones after 12 weeks.
Moreover, the infusion decreased uric acid and urinary oxalate levels that contribute to the development of stones (suggesting that phyllanthus may also help prevent kidney stones). There is little evidence that phyllanthus taken by mouth can render anywhere near the same effect.
Cancer
Some scientists believe that phyllanthus has anti-tumor properties that may one day lead to the development of a new class of cancer drugs.
A 2010 study published in Phytotherapy Research aimed to evaluate the effect of Phyllanthus emblica (also known as the Indian gooseberry) on human cancer cell lines. In a series of animal and test-tube experiments, the scientists reported that an extract of Phyllanthus emblica was able to slow tumor growth by inducing apoptosis (programmed cell death) in a wide range of cancer cells.
Unlike normal cells that undergo apoptosis (so that old cells can be replaced with new cells), cancer cells are effectively "immortal" and do not experience apoptosis. As positive as the findings seem, a great many plant-based substances can trigger apoptosis in the test tube. That phyllanthus was able to reduce tumor size by 50% in mice suggests that it may have real-world applications. Further research is needed.
Possible Side Effects
Even though phyllanthus has been used for centuries in Ayurvedic medicine, little is known about its long-term safety. Side effects tend to be mild and may include stomach upset and diarrhea.
Due to the lack of research, phyllanthus should be avoided in children, pregnant women, and nursing mothers. It should also be avoided in people with Wilson's disease as it may further reduce uric acid levels and increase the risk of liver damage.
Interactions
Research has shown that phyllanthin can bind to platelet receptors and inhibit blood clotting.4 As such, phyllanthus should not be used with anticoagulants like Plavix (clopidogrel) as this can lead to increased bleeding and easy bruising.
Phyllanthus supplements should be stopped at least two weeks before scheduled surgery to prevent excessive bleeding.
Phyllanthus can also interact with drugs used to treat diabetes, potentially enhancing their effects and causing an adverse drop in blood sugar (hypoglycemia). It may also do the same with anti-hypertensive medications, lead to an adverse drop in blood pressure (hypotension).
Health Benefits
Phyllanthus has been used in the Ayurvedic system of medicine for over 2,000 years, where it is believed to prevent or treat a wide range of unrelated health conditions. The Ayurvedic drug Bhumyamalaki is widely used to treat liver disorders, the effects of which are attributable to Phyllanthus niruri.1
Other conditions commonly treated by phyllanthus include:
.Bladder infections
.Diabetes
.Gonorrhea
.Heavy menstrual bleeding
.Hepatitis B
.Infectious diarrhea
.Chronic kidney disease
Skin infections
.Urinary tract infections
The evidence supporting these health claims is generally weak. With that being said, there is evidence that phyllanthus can aid in the treatment of certain liver or kidney diseases. Here is what some of the current research says:
Liver Disease
Scientists have found that certain species of Phyllanthus may help prevent liver inflammation and damage. According to a 2012 study in Pharmaceutical Biology, extracts of Phyllanthus polyphyllus, Phyllanthus emblica, and Phyllanthus indofischeri were able to protect liver cells (called hepatocytes) from oxidative stress when exposed to hydrogen peroxide in a series of test-tube studies.
The results were supported by a 2017 study published in the journal Nutrients in which a 50% extract of Phyllanthus niruri appeared to halt the progression of non-alcoholic fatty liver disease (NAFLD) in mice. Not only was the extract able to normalize liver enzymes, but there was no sign of fibrosis (scarring) in liver tissue samples. These effects were attributed to a plant-based polyphenol called phyllanthin, unique to Phyllanthus genus.
Further research is needed to determine whether the same effects can be achieved in humans.
Hepatitis B
Hepatitis B is a form of viral hepatitis that can cause long-term liver inflammation and damage. Since as far back at the 1990s, studies have suggested that phyllanthus can eradicate the hepatitis B virus (HBV), effectively "curing" users of the chronic infection.2Many of these studies were criticized for including acutely infected individuals in the research. In people with acute hepatitis B (meaning that they were recently infected), as many as 90% will experience spontaneous clearance of the virus without treatment.3 Only a small number will progress to a chronic HBV infection, some of whom may never experience symptoms.
Claims that phyllanthus can "cure" or "treat" hepatitis B are unlikely given that chronic HBV infections are not only incurable but variable in their progression.
This was echoed in a 2011 review in the Cochrane Database of Systematic Reviews in which investigators asserted there was "no convincing evidence that phyllanthus, compared with placebo, benefits patients with chronic HBV infection."
Kidney Stones
Phyllanthus has long been used in alternative medicine to prevent and treat kidney stones (also known as renal calculi). There is some evidence to support this claim.
According to a 2018 study in the International Brazilian Journal of Urology, 56 adults with kidney stones given a series of intravenous Phyllanthus niruri infusions experienced a 37.5% reduction in the size of their stones after 12 weeks.
Moreover, the infusion decreased uric acid and urinary oxalate levels that contribute to the development of stones (suggesting that phyllanthus may also help prevent kidney stones). There is little evidence that phyllanthus taken by mouth can render anywhere near the same effect.
Cancer
Some scientists believe that phyllanthus has anti-tumor properties that may one day lead to the development of a new class of cancer drugs.
A 2010 study published in Phytotherapy Research aimed to evaluate the effect of Phyllanthus emblica (also known as the Indian gooseberry) on human cancer cell lines. In a series of animal and test-tube experiments, the scientists reported that an extract of Phyllanthus emblica was able to slow tumor growth by inducing apoptosis (programmed cell death) in a wide range of cancer cells.
Unlike normal cells that undergo apoptosis (so that old cells can be replaced with new cells), cancer cells are effectively "immortal" and do not experience apoptosis. As positive as the findings seem, a great many plant-based substances can trigger apoptosis in the test tube. That phyllanthus was able to reduce tumor size by 50% in mice suggests that it may have real-world applications. Further research is needed.
Possible Side Effects
Even though phyllanthus has been used for centuries in Ayurvedic medicine, little is known about its long-term safety. Side effects tend to be mild and may include stomach upset and diarrhea. Due to the lack of research, phyllanthus should be avoided in children, pregnant women, and nursing mothers. It should also be avoided in people with Wilson's disease as it may further reduce uric acid levels and increase the risk of liver damage.
Interactions
Research has shown that phyllanthin can bind to platelet receptors and inhibit blood clotting.4 As such, phyllanthus should not be used with anticoagulants like Plavix (clopidogrel) as this can lead to increased bleeding and easy bruising.Phyllanthus supplements should be stopped at least two weeks before scheduled surgery to prevent excessive bleeding.
Phyllanthus can also interact with drugs used to treat diabetes, potentially enhancing their effects and causing an adverse drop in blood sugar (hypoglycemia). It may also do the same with anti-hypertensive medications, lead to an adverse drop in blood pressure (hypotension).
Selection, Preparation, and Storage
Phyllanthus is most commonly sold in the United States as a dried herb or dietary supplement. Fresh phyllanthus is generally considered a weed and can be foraged from nature, although a horticulturist may be needed to identify the species. Certain species, such as Phyllanthus amarus, have been known to cause mild toxicity.5Harvesting wild phyllanthus also poses a concern, as there is no way to know if it has been tainted with weed killers or has absorbed heavy metal and other contaminants from groundwater.6
Phyllanthus supplements may be safer but still pose risks. Because dietary supplements are largely unregulated in the United States, some brands may be safer than others. To better ensure quality and safety, opt for brands that have been independently tested by a certifying body like the U.S. Pharmacopeia (USP), NSF International, or ConsumerLab.
Sadly, few Ayurvedic products are ever submitted for quality certification. This can pose serious risks to the consumer.
According to a 2015 survey from the Mayo Clinic Health System, 40% of Americans who used Ayurvedic preparations had elevated levels of lead in their blood, while almost half had high levels of mercury.
Here are a few tips that can help you buy and use phyllanthus supplements more safely:
Always buy organic. This offers you the best assurance that the product is safe from contaminants. Only choose supplements that have been certified organic by the U.S. Department of Agriculture (USDA).
Read the product label. Phyllanthus supplements should ideally include the species name (such as Phyllanthus niruri) on the product label. Also, check for added ingredients you may be sensitive to, including gluten and animal-based gelatins. If you don't know what an ingredient is, ask your pharmacist.
Avoid wildcrafted goods. These are products foraged from the wild that are typically dried to make home decoctions and teas. If you don't know where a plant came from, you can never be sure if it is safe and untainted.
Avoid overdosing. More isn't always better. As a rule, never exceed the dosage on the product label. This doesn't necessarily guarantee that the product is safe or effective, but it may reduce the risk of gastrointestinal side effects.
Finally, let your doctor know if you are taking or planning to take phyllanthus so that you can be monitored for unexpected side effects or interactions.
If you experience side effects while taking phyllanthus, call your doctor or go to your nearest walk-in clinic. Be sure to bring the product along in its original container.
The above image is a typical exple of stonebreaker (Phyllanthus)
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Zion20

17 Everyday Things You Didnt Know Are Slowly Killing You
~5.3 mins read
1. Salt:
Consuming a lot of salt on everyday basis can increase the risk of stroke and heart attack. Salt also increase the blood pressure which can be lethal.
2. Potato Chips:
Very popular among people of all ages,potato chips can be extremely dangerous and can cause cancer of colon, breast and bladder. Additionally, eating these can make you obese and block the arteries which stop proper circulation of blood in the body.
3. Smoking:
It is no mystery that smoking can degrade the overall condition of a body. It can be the root cause of many kind of cancers specially lung cancer.
4. Sleeping a lot:
As we know that not having enough sleep is bad for your health but did you know that sleeping too much can be equally harmful as well? People who sleep for more than 9 hours at night generally have more chances of getting a heart disease.
5. Using Mobile Phones alot.
Mobile phones emit radio waves which are a form of non-ionizing radiation that can cause certain kind of cancer and heart diseases. In last one decade many studies have proven how dangerous mobile phones are for an individual’s health. In many cases damaged battery of a mobile phone has exploded and injured the owner.
6. White Bread:
White bread which is consumed commonly has enriched wheat flour that can lead to increase in the blood pressure. People eating white bread regularly can develop type 2 diabetes and cardiovascular diseases eventually with time.
7. Watching too much Television:
TV is a source of harmful radiation and. hazardous information too. Watching too much TV also means physical inactivity and laziness. Most of the TV programs promote unhealthy lifestyle and provide negative information. All those commercial create a bad impact on an individual’s personality and create a feeling of complex.
8. Sitting for Longer Duration:
As per many scientific studies, sitting in one position for more than three hours can be extremely fatal for your health. This can cause organ damage, muscle degeneration and delayed reactions.
9. Energy Drinks:
Energy drinks contain a lot of artificial food dyes and preservatives, for example brominated vegetable oil which is dangerous for your teeth, and skin. These drinks can increase the blood glucose and make you obese.
10 Taking too much Medication:
If you have the habit too take medicines for every small health problem, then you should stop immediately. Taking too many medicines for insomnia and anxiety can lower the lifespan in a person.
11. Wrong Diet Plans:
Food such as chips, candies, cakes etc., try adding a lot of fruits and vegetables to your diet. Eating too much red meat can also cause heart diseases and cancer mortality.
12. Physical Inactivity:
It is deficiently the worst enemy of your body, while having improper food can slowly damage your body organs, physical inactivity can multiply it several times. People, who avoid morning sun and fresh air, are more like to get depressed. It is very important to have a walk of 30 minutes at least for people of all ages. Physical inactivity leads to obesity and tardiness. Not only it affects your body physically, but also creates unnecessary stress which can be fatal with time.
13. Air Fresheners:
These commonly used household items have many dangerous chemicals such as aspartame and neotame which can cause cardiovascular diseases and increased blood pressure.
14. Naphthalene Balls:
You might be using naphthalene balls from years but did you know that these balls contain toxic chemicals that are responsible for causing dizziness and nausea. As they ate thought to cause cancer as well, they are banned in many countries.
15. Microwave Ovens:
Microwave ovens are getting popular in all the kitchens for their quick solutions. But they come with a health hazard too. Microwaves leak harmful radiation which can cause cancer, can weaken the immune system and lead to birth defects.
16. Staring at a Screen for Long Duration:
General scientific studies have discovered that staring at a computer screen for more than four hours can increase the risk of heart attack and stroke.
17. Plastic Containers:
Plastic is commonly used in water bottle and food containers. But there are harmful chemicals in these that can seep out of the containers and bottles into the food. These chemicals can lead to obesity, earlier puberty in girls and increased risk of breast, prostate and other cancers.
We know that certain things in the list are used to commonly that you may get shocked knowing how deadly they can be. However, prevention is always better than cure. With this knowledge you can now avoid these habits and the mentioned food items to lead a healthier lifestyle.
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