Precy

Others

Wants to meet Estate Managers

Articles 186
Followers
29 Followers
MyFavorite
My articlesMyPosts
Advertisement
profile/9408IMG_20220725_181220_047.jpg
Precy

Please Vote Peter Obi – Angel Smith Advises Slay Queens, States Reason
~0.6 mins read
Please vote Peter Obi – Angel Smith advises slay queens, states reason:::::

Big Brother Naija reality star Angel Smith has advised slay queens in Nigerians to vote for Labour Party presidential candidate Peter Obi.

The 2023 general elections are fast approaching and many people have pledged their votes for one presidential candidate or another.

One of the public figures who have also come out to pledge her support for a presidential candidate is the reality star, Angel Smith. According to her, it will be advisable for all slay queens in Nigeria to vote for Peter Obi.

Angel is of the opinion that prices of goods and services have escalated hence the need to vote Peter Obi into power. She took to her Twitter page to advise slay queens by tweting;

“Bad bitches please vote for Obi, one Nigerian vendor is selling pretty little thing crop top for 60k”.
profile/9408IMG_20220725_181220_047.jpg
Precy

How To Prepare Eggrolls
~1.1 mins read
YUMMY EGG ROLLS

Ingredients
150 grams Golden Penny Prime Flour
3-5 boiled eggs
40 grams Golden Penny Granulated sugar
50 ml warm water more or less
Pinch of salt
1/3 levelled teaspoon baking powder
50 grams butter
Golden Penny Vegetable Oil or Golden Penny Soya Oil for deep frying
Spice such as nutmeg cinnamon, etc (optional)

Instructions
Boil the eggs until hard boiled. Place in a bowl of cool water for easy peeling. Peel and set aside

In a bowl, mix the flour, sugar, salt and baking powder thoroughly.

Add butter; mix well until it looks like bread crumbs.

Make a well in the center, add water little by little. Mix until you get smooth non-sticky elastic dough.

Place the dough on your work surface, cut out a bit and roll out with a rolling pin.

Place a boiled egg on the flat dough, wrap the egg with it. Cut out any excess dough. Roll the egg roll with your palm until smooth.

Repeat the process for the remaining eggs.
Set aside for five minutes, so it can rest a bit.

Heat up Golden Penny oil on medium heat until hot. Put the egg rolls, and then reduce the heat.

 Fry the eggs until golden brown.
Serve with any soft drink or beverage of your choice
profile/9408IMG_20220725_181220_047.jpg
Precy

How To Prepare Potato Samosa
~1.3 mins read

If you have ever wondered how to make your own samosas, we have a quick and easy recipe for you. 

🌟 INGREDIENTS

◾️200g potatoes, peeled
◾️2 tablespoons oil
◾️¼ small onion, diced
◾️¼ cup green peas, smashed
◾️1 tablespoon curry powder
◾️½ teaspoon chili powder
◾️1 teaspoon sugar
◾️Salt to taste
◾️1 egg white
◾️Spring roll wrappers, cut into 3 equal-sized rectangle pieces
◾️Oil for deep-frying

🌟 INSTRUCTIONS

◾️Boil the potatoes for 10 minutes or until they are completely cooked through. 

◾️Drained and let cool. 

◾️Peel off the potato skin and break and mash the potatoes using the back of a spoon.

◾️Heat up a deep pan and add the oil. 

◾️Fry the onion quickly until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. 

◾️Cook for a a few minutes. 

◾️Remove from the pan and let cool.

◾️Scoop 1 heaping teaspoon of the filling and place at the top center part of a piece of wrapper. 

◾️Brush the outer edges of the wrapper with the egg white, fold and form the Samosa into a triangle. 

◾️Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. 

◾️Repeat the same until the filling is used up.

◾️Deep fry the samosa in hot oil until golden brown. 

◾️Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels. 

◾️Serve warm.


profile/9408IMG_20220725_181220_047.jpg
Precy

BBTitans: Checkout Top Five Interesting Gist You May Have Missed This Week
~0.0 mins read
https://tracygossip.blogspot.com/2023/02/bbtitans-checkout-top-five-interesting.html?m=1
profile/9408IMG_20220725_181220_047.jpg
Precy
Here How To Respect Yourself
~1.0 mins read
HOW TO RESPECT YOURSELF

(1) Stop looking for who is not looking for you.

(2) Stop begging.

(3) Stop saying more than is necessary.

(4) When people disrespect you, confront them immediately.

(5) Don't eat other people's food more than they eat yours.

(6) Reduce how you visit some people, especially if they don't reciprocate it.

(7) Invest in yourself. Make yourself happy.

(8) Stop entertaining gossip about other people.

(9) Think before you talk. 80% of how people value you is what comes out of your mouth.

(10) Always look your best. Dress the way you should be addressed.

(11) Be an achiever. Get busy with your goals.

(12) Respect your time.

(13) Don't stay in a relationship where you don't feel respected and valued. Walk away.

(14) Learn to spend money on yourself. That's how people will learn to spend on you.

(15) Be scarce sometimes.

(16) Be a giver more than a receiver.

(17) Don't go where you are not invited. And when invited don't overstay your welcome.

(18) Treat people exactly the way they deserve.

(19) Except they owe you money, two call attempts is enough. If they value you they will call you back.

(20) Be good at what you do. Be the best.


profile/9408IMG_20220725_181220_047.jpg
Precy
How To Prepare Efo Riro Soup
~1.1 mins read
Ingredients:
1.5 lb spinach leaves 
Fresh peppers (any amount if your choice)
2 scotch bonnet and 1 very small onion
1/4 cup palm oil
2 Tbsp crayfish blended
2 Tablespoon locust bean
1/2 cup stock fish about 2 handfuls of shredded
1 Prawn about a handful, (dried) 
1 Onion medium size- diced
1 bouillon cube (or 2 bouillon cubes)
Beef meat 
Assorted meat 
Smoked fish 
Kpomo 

Cooking directions:
-Cook your meat with your preferred seasoning cubes, onions and salt.
-Wash your stockfish; Parboil for 2-3minutes if too hard. This will soften the stock fish. 
-Preheat the palm oil - I like it hot but not bleached. 
-Add the diced onion and stir-fry till golden brown.
-Add the blended peppers (check notes above for details) and fry until the sauce thickens up.
-Season with the stock cube, add salt to taste, crayfish and locust bean. Stir until everything is well blended. 
-Add the beef, assorted meat, stockfish, washed kpomo and dried prawns; Add some water or stock to thin out the sauce, then cover it up again and allow it to come to a simmer.
-Finally, add the spinach and mix thoroughly. Then leave it to cook uncovered for about 2 to 5 minutes. Adjust the seasoning if necessary.

-Serve with your favorite swallow, rice, yam etc. Enjoy...🤗
profile/9408IMG_20220725_181220_047.jpg
Precy
Here's How To Prepare Delicious Okra Soup
~1.0 mins read
INGREDIENTS
5 cups (250g) Okra
3 cooking spoons red palm oil
Beef: Best cut
Shaki (Cow Tripe) (Optional)
Fish: Iced Fish (Mackerel/Titus), Dry Fish, Stock Fish
1 handful crayfish
Pepper and Salt (to taste)
Onions (optional)
Vegetable: Nigerian pumpkin leaves or spinach (fresh or frozen)
3 stock/bullion cubes

INSTRUCTIONS
Slice the okra and set aside. 
Blend or grind the crayfish and peppers. I used a combination of fresh (frozen mackerel) and beef. I like to parboil meat with lots of spices and then use very little while making the real soup, it is likely that the whole spice would be left in the stock (meat water) after parboiling.

Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions.
allow them to boil together for 10-15 minutes. Remove the fish and continue cooking the meat until it becomes soft
Add the stockfish to the boiling meat, cook for about 10 minutes till they are soft for consumption.

Introduce 200 ml of palm oil, crayfish, 1 seasoning cube, pepper and salt to taste.
The sliced okra should be added at this point, stir. drop the cooked mackerel fish on top.
Allow simmering for 3-4 minutes and you are done with this delicious soup.
You can serve with eba, fufu or pounded yam.
profile/9408IMG_20220725_181220_047.jpg
Precy
Checkout How To Make Homemade Plantain Chips
~0.7 mins read
PLANTAIN CHIPS RECIPE

INGREDIENT:

3 unripe plantains
Oil
Salt

PROCEDURES

STEP1:
Peel off the plantains and sliced the plantain into chips using of knife or any other fast equipment.

Step2:
In big bowl, transfer the chips , add water and some spoon of salt.
Leave to for 10 minutes.

Step3:
Sieve out the chips and allow the water to drain. In a plate mix 1 knor Cub and half spoon of dried pepper mix together , then mix the spice and the chips .

STEP4
Heat up the oil to a medium heat, then put one whole onions for more flavour.
Then start frying the chips small small , continuesouly stirring till it becomes crunchy and golden brown color.

Step5:
After frying pull it out from oil and transfer the chips to the sieve and allow the oil drain.
Then package your plantain chips and enjoy .
Loading...

Paste links to your social accounts below