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2. Peel your beans. You can peel your beans manually by rubbing them together between your palms. That is a long process, so I have found a shortcut for peeling. I use a food processor. This is a fast way to peel your beans.

Sieve the skin of the beans out. After peeling, wash your beans and sieve out the skin until you get clean beans. The skin would float itself while the seed would go down. You can soak the beans for 10 minutes more to make them softer.

3. Blend the beans and other ingredients – Add the beans into the blender with pepper and onions. Add bouillon cubes, salt, and crayfish. Add a cup of water to blend.

Turn the batter into a bowl. Inside the batter, add the groundnut oil and mix.

Add fish chunks or liver. You can add boiled fish already cut into chunks or pour in liver cut into small pieces. Keep mixing.

4. Prepare the bowls – Depending on what you want to use for your Moi Moi, wash it and oil the plates. I used Ramekins Bakeware for this recipe.

5. Portion the batter to the bowls. 

Add the boiled egg on top. Add your boiled egg on top. You don’t have to push it deep into the mix.

6. Put the pot on the stove and add boiled water.

Arrange the Moi Moi in the pot and cover. Allow it to steam for like 45 minutes. If you notice that the water in the pot has dried up, carefully add more water.

Carefully remove the Moi Moi from the plate and enjoy.