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12 Benefits Of Drinking Okra Water You Need To Know About By Simi
~24.7 mins read

The okra plant or Abelmoschus esculentus is a flower-producing plant also commonly referred to as ‘lady’s fingers.’ In the Deep South of the USA, it is a vital ingredient in gumbo. It is called ‘Bhindi’ in Hindi and ‘Vendakkai’ in Tamil. It is widely used in cooking across various cultures. Okra is seldom eaten on its own but more often included in the recipes for gumbos, soups, etc., as it adds a unique flavor to the meal.

Okra’s exact origins are unknown, and although it is today widely grown in gardens around the world, it is best suited to cultivation in warm and temperate climates. The okra plant has many medicinal properties, and the most common way in which you can consume it is by drinking okra water. Okra water can be prepared by cutting off the ends of 4 okra pods. Next, place the two pods in the equivalent of 3-4 glasses of water and cover it with a plate.
A sticky liquid will ooze out of the pods as soon as they are slit. It is best to leave the pods to soak in the water overnight. After doing this, remove the pods from the water. Drink the okra water.
Make okra water daily in this way. Okra and by default okra water are an acquired taste. Okra contains a significant number of vitamins and minerals, most notably Vitamin C, Vitamin B2, Vitamin B6 and folic acid. It also includes calcium, potassium, magnesium, Vitamin A, and dietary fiber. Okra is rich in anti-oxidants.
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1. Okra water can assist the digestive process

One of the essential components of a healthy digestive system is sufficient fiber. Fiber is also referred to as roughage. It is the part of a plant that one cannot digest. However, it gets processed through the digestive system. As it moves through the system is provides several benefits.
The two types of dietary fiber you get are soluble and insoluble fiber. Soluble fiber dissolves on contact with water. It forms a gelatinous substance which slowly moves through the digestive system. Because it runs so slowly, it gives the digestive system time to absorb all the necessary nutrients from the food that you can consume. Insoluble fiber does not dissolve in contact with water but passes through the digestive system, aiding in the flow of the food and adding bulk to the stool. It increases the regularity of the bowel movement. Both types of fiber are essential for maintaining a healthy digestive system.
Many people who report minor problems with their digestive systems say great success with including more soluble and insoluble fiber in their diets. In the event of serious digestive system conditions, the use of fiber in the diet will be used in conjunction with medication prescribed by a medical healthcare professional.
Okra contains high levels of fiber which are essential for healthy digestion. Some of this fiber is passed to the water when the okra pod is cut open. So, you are improving your fiber intake by drinking okra water. One of the most significant shortcomings of the modern diet is a lack of fiber. A lack of fiber in the gut can cause conditions such as diverticulitis and hemorrhoids. To avoid this, you can get into the habit of drinking okra water daily.

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 2. Okra water prevents constipation and diarrhea

Constipation is a painful condition that affects many people. When a person is constipated, their bowel movements are irregular, and sometimes the bowel doesn’t move for several days. It is caused when the stool remains in the bowel for too long. Because it isn’t moving, the water from the stool is absorbed by the colon, leaving the stool dehydrated and hard. In most instances, constipation isn’t caused directly by a particular condition or illness. In fact, its causes can sometimes be challenging to identify.

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One of the most essential, natural ways to treat constipation is to increase the amount of fiber in the diet. Both soluble and insoluble fiber is necessary at this stage as both are needed to help get the bowel moving again. The soluble fiber introduces more water into the stool that immediately softens it. Insoluble fiber adds bulk to the stool and speeds up its passage through the bowel. A regular intake of okra water will help to maintain proper fiber levels in the bowel and prevent constipation.
Diarrhea can have a sudden onset. There are multiple reasons that a person may contract diarrhea. It can have its roots in viral infection (such as rotavirus), bacterial infection (such as salmonella or food poisoning), parasitic infestation (such as tapeworm), intestinal disorders (such as Irritable Bowel Syndrome), medications (such as antibiotics), and food intolerance or allergies. When a person has diarrhea, the stool is loose because there is too much water in the colon.

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Diarrhea can be treated using soluble fiber. Increasing the intake of soluble fiber helps with the absorption of the excess water in the bowel that firms up a loose stool. Drinking okra water on a daily basis will ensure reasonable levels of soluble fiber in the bowel.In most cases, of mild constipation or diarrhea, additional fiber intake can remedy the situation quite quickly. However, if symptoms persist, you can consult a medical healthcare professional for treatment.

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3. Okra water can help reduce cholesterol

Increasing the amount of soluble fiber in your diet can help to reduce the levels of low-density lipoprotein (LDL) cholesterol. This is the ‘bad cholesterol’ that causes clogging of the arteries and heart disease. Our bodies need cholesterol to build healthy cells, but an excess of cholesterol can be dangerous. High levels of cholesterol can be an inherited condition, but it is more often than not caused by a poor diet. This includes a diet that contains too many saturated fats and trans-fats.

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When a person has high cholesterol, the fatty deposits that it causes in the arteries and veins reduces their width and prevents blood from flowing through the heart and to the brain and the rest of the body. Decreased blood flow can cause the blood to become less oxygen-rich, which can render the heart unable to function optimally which may result in a heart attack. A decreased supply of blood to the brain can result in a stroke.
People with dangerously high levels of cholesterol are prescribed a cholesterol-lowering medication by a healthcare professional. However, we recommend that must make lifestyle changes such as engaging in more exercise and following a healthier diet. One of the ways they can do so is to drink okra water on a daily basis. This is because okra water is rich in soluble fiber.

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The reason that soluble fiber helps with cholesterol is that it reduces the rate of the absorption of cholesterol in the bloodstream, thereby preventing it from accumulating in the blood vessels. Lower levels of cholesterol reduce the chances of suffering from the coronary or cardiovascular disease.

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4. Okra water can improve your vision

Okra water contains good levels of Vitamin A and Beta-Carotene which are beneficial to the health of the eye and vision in general. Vitamin A is good for the eyes and the immune system. It is a fat-soluble vitamin. Beta-carotene is a carotenoid that helps give vegetables their attractive colors. It is good for one’s vision and general growth and development. Vitamin A is present in a variety of foods, but Beta-carotene is only present in vegetables.

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The reason Vitamin A is good for the health of the eye is that it helps to prevent macular degeneration. Macular degeneration is a condition that causes the deterioration of the macula. The macula is the small center of the retina that controls the levels of vision the eye has. When the macula deteriorates, it results in vision loss. This is one of the leading causes of vision loss across the more, with more cases of macular degeneration than glaucoma and cataracts.
Not only does Vitamin A help to combat macular degeneration, but it also acts against inflammation of the eye and protects it from developing infections. Beta-carotene converts into Vitamin A when it enters the body, so it performs many of the same functions as Vitamin A. Also, as a carotenoid, Beta-Carotene eliminates some of the stress that our eyes suffer as a result of exposure to blue light from both the sun and the screens of various electronic devices.

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With making a glass of okra water part of your daily routine, you are giving your body (and especially your eyes) a boost of Vitamin A and Beta-Carotene which is much needed to keep your eyes sharp and healthy.

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5. Okra water is an essential component of skin care and scar healing

The most beneficial vitamins for skin health are Vitamin D, Vitamin E, Vitamin C and Vitamin K. Okra does not contain much Vitamin D, although Vitamin D is usually supplied to the skin using exposure to sunlight. Vitamin C is an ingredient in most anti-aging products. That is because it is found in the epidermis (outer layer) of the skin as well as the dermis (inner layer) of the skin.

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Vitamin C is a powerful antioxidant which means that it can help to fight cancer. It also plays a role in the production of collagen which is the skin’s connective tissue. Collagen is vital as it helps to heal wounds on the skin and can prevent wrinkles as well. Vitamin E is also an antioxidant just like Vitamin C. It protects the skin when it gets exposed to harsh sunlight. This minimizes the damage done by harmful UV rays which can cause skin discoloration and wrinkles. Vitamin E is also known to help scars to heal and fade. It also keeps the skin moisturized.
Vitamin K is necessary to help the blood to clot when the body is wounded, bruised or burnt. Vitamin K can also help with skin conditions such as scars, discoloration, dark circles under the eyes, and stretch marks.

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The antioxidant properties of Vitamin A are also useful in terms of skin care as they destroy free radicals which cause harm to the skin. Any antioxidants detoxify the blood which can reduce acne and other skin diseases. All these critical skin care and scar healing vitamins are available in okra which is why including a daily glass of okra water to your diet can be beneficial to your skin.

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6. Okra water can give your immune system a boost

Vitamin C is well known for its immune-boosting properties. During the winter months, people frequently up their Vitamin C intake to prevent nasty colds and bouts of flu. The immune system works by continually sending out its soldiers to fight the war against various viruses and bacteria. The non-specific immune system which kicks into gear the minute some threat is detected is mainly made up of white blood cells. In fact, a white blood cell count is often used as a yardstick to determine the health of a person’s immune system.

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White blood cells fight off these undetermined attackers and prevent infections. Quite often, the body gets attacked, and the immune system responds, and the person isn’t even aware that there was a threat at all. The non-specific immune system will come into play when the non-specific immune system fails to defeat the invading virus or bacteria. There is a lot of Vitamin C in our white blood cells.
White blood cells in our respiratory tracts protect us against airborne diseases. They are very rich in Vitamin C. A high presence of Vitamin C is needed in the white blood cells for them to fight off any infections that threaten the body efficiently. The human body is unable to synthesize or make its Vitamin C supplies. That is why rely on our daily diets as well as supplements to give our bodies enough Vitamin C.

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On an average, an adult can have an intake of about 80mg of Vitamin C a day. With a proper diet of foods rich in Vitamin C, you can achieve this without the need to take supplements on an ongoing basis. As okra contains a high percentage of Vitamin C, okra water is the perfect addition to your daily diet to make sure your body is getting enough Vitamin C for the body’s army to do its job.

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Jullyfeco
What Are The Health Benefits Of Oregano?
~16.2 mins read
What are the health benefits of oregano?
  • Benefits
  • Nutrition
  • Cooking tips
  • Risks
  • We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process.

    Oregano is a herb from the mint, or Lamiaceae family. People have used it for thousands of years to add flavor to dishes and to treat health conditions. It features in the Mediterranean diet.

    The Greeks and Romans associated oregano with joy and happiness. The name comes from the Greek words “oros,” meaning mountain, and “ganos,” meaning joy.
    There are different types of oregano. The most common type is Oregano vulgare, also known as Spanish thyme and wild marjoram.
    People use oregano in the diet as supplements and as an aromatic oil.
    The antioxidants thymol, carvacrol, limonene, terpinene, ocimene, and caryophyllene give the herb its flavor and scent. They also contribute to the health benefits of oregano oil. Oregano provides other antioxidants when people consume it in the diet.

    a person chopping oregano that is in a basketShare on PinterestOregano may help fight bacteria, relieve inflammation, and regulate blood sugar.
    People around the Mediterranean region have used oregano for centuries in herbal medicine to treat many ailments, including:
  • skins sores
  • aching muscles
  • asthma
  • cramping
  • diarrhea
  • indigestion
  • colds
  • to boost overall health
  • Scientists need to do more research to confirm the benefits of using oregano, but there is some evidence that it could help:
  • fight bacteria
  • relieve inflammation
  • regulate blood sugar and lipids
  • fight cancer
  • Oregano and other herbs provide antioxidants. Dietary antioxidants help the body eliminate free radicals, which are toxic substances that result from natural processes and environmental stresses. A buildup of free radicals can trigger oxidative stress. Oxidative stress can lead to cell damage that may result in various diseases, including cancer and diabetes.
    Learn more here about antioxidants.

    Antibacterial properties

    The main components of oregano essential oil are carvacrol and thymol. These may have antimicrobial properties.
    In a 2019 laboratory study, carvacrol and thymol prevented various strains of Staphyloccus aureus (S. aureus) bacteria from developing in meat and dairy products, suggesting that it could help control bacterial growth in foods.
    Amid growing concerns about diseases becoming resistant to antibioticsresearchers carried out lab tests to investigate the effects of oregano oil on various microbes that do not respond to other drugs.
    The oil showed “significant antibacterial activity” against 11 such microbes. This suggests that substances in oregano could play a role in fighting diseases that no longer respond to antibiotics.
    While these tests indicate that compounds in oregano may have antibacterial properties, it does not mean that eating oregano will prevent infections.
    Vitamin C is an antioxidant that plays a key role in the immune system. Which foods contain vitamin C? Find out here.

    Anti-inflammatory properties

    According to one literature overview, the oils and constituents of oregano oil, such as thymol and rosmarinic acid, appear to have anti-inflammatory properties.
    In animal studies, oregano extract has reduced inflammation that could lead to:
  • autoimmune arthritis
  • allergic asthma
  • rheumatoid arthritis
  • It is worth noting that the studies used concentrated extracts of oregano. This is not the same as humans eating oregano in the diet.
    Rosemary is another herb that may have anti-inflammatory properties. Find out more.

    Protecting against cancer

    Some of the ingredients in oregano may have anticancer properties.
    Scientists have found evidence that extracts may help prevent DNA damage in cells due to oxidative stress, radiation, and mitogens, a type of protein that can cause unwanted cell division.
    Researchers have also found evidence that carvacrol and thymol may prevent melanoma cells from growing and skin cancer from spreading.
    While eating oregano by itself is unlikely to prevent cancer, a varied, plant-based diet that is rich in antioxidants may help prevent cell changes that can lead to cancer.
    In 2013, lab studies suggested that Origanum majorana could help slow or stop the progression of metastatic breast cancer.
    How can diet affect the risk of cancer? Find out here.

    Diabetes

    Compounds in oregano may help manage type 2 diabetes. Authors of a 2016 rodent study concluded that Origanum extract may help:
  • improve insulin resistance
  • regulate the expression of genes that affect fat and carbohydrate metabolism
  • restore damaged liver and kidney tissues
  • The authors noted that some people already use oregano leaves and oil to manage high blood sugar levels.
    Type 1 diabetes is an autoimmune disease. Experts do not know what causes it, but oxidative stress may play a role.
    In 2015, researchers found that an extract of oregano improved type 1 diabetes in mice. They suggested this could be due to oregano’s antioxidant properties, its effect on the immune system, and its ability to prevent cell death.
    Which other herbs and spices may help with diabetes? Find out here.

    Depression

    In 2018, scientists looked at how treatment with oregano oil and other substances affected rats with depression due to chronic unpredictable stress.
    After 14 days, stress-related behavior improved in rats that received the oregano treatment. The study authors concluded that oregano might relieve stress-related behavior.
    Can other herbs help with depression? Find out here.

    Other possible health benefits

    According to the National Library of Medicine, people take oregano products by mouth for:
  • coughs
  • asthma
  • allergies
  • croup
  • bronchitis
  • painful menstrual cramps
  • rheumatoid arthritis
  • urinary tract infections and disorders
  • headaches
  • diabetes
  • bleeding after a tooth extraction
  • heart conditions
  • high cholesterol
  • People apply oregano oil to the skin for:
  • acne
  • athlete’s foot
  • dandruff
  • canker sores, toothache, and gum disease
  • warts
  • wounds
  • ringworm
  • rosacea
  • psoriasis
  • insect bites and as an insect repellant
  • muscle and joint pain
  • varicose veins
  • There is not enough evidence to support the medicinal use of oregano as a dietary herb, supplement, or oil in most of these cases.
    However, it is unlikely to cause harm in most people as long as people do not consume too much oregano oil and ensure that any topical applications use a diluted form of the oil.

    There are many types of oregano, and the antioxidant and nutrient content can vary widely.
    The table below shows some of the nutrients in one teaspoon (tsp), or 1 gram (g) of dried oregano leaves.
    It also shows how much an adult needs of each nutrient, according to the 2015–2020 Dietary Guidelines for Americans. Requirements vary according to the individual’s sex and age.
    NutrientAmountDaily adult requirement
    Energy (calories)2.71,800–3,000
    Carbohydrate (g)0.7130
    Fiber (g)0.425.2–33.6
    Calcium (millgrams [mg])16.01,000–1,200
    Phosphorus (mg)1.5700
    Potassium (mg)12.64,700
    Folate (mcg, DFE)2.4400
    Examples of antioxidants in the oregano herb include tryptophan, lysine, valine, arginine, vitamin C, vitamin A, and vitamin E (tocopherol).
    Get some tips on other antioxidant-rich foods.
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    People can use the leaves dry or fresh to add a “Mediterranean” flavor to a range of dishes.
    It pairs well with tomato and often features in pizzas and pasta sauces.
    People also add it to:
  • baked goods
  • vegetable dishes
  • legumes, such as lentils and chickpeas
  • fish
  • chili dishes
  • Here are some tips for adding it to food:
  • While cooking, sprinkle meat, chicken with oregano for flavor.
  • Use it in marinades or stuffings.
  • Chop and mix into bread or pizza dough for a herby flavor.
  • Add fresh oregano leaves to a salad.
  • Sprinkle onto slices of mozzarella cheese and tomato, and drizzle with olive oil.
  • To moderate the flavor, try the following:
  • Add toward the end of the cooking process for maximum flavor.
  • Chop, crush, or grind the leaves to release more flavor.
  • Start with a small amount and scale up, as too much can make the food bitter.
  • If a recipe asks for one tsp of dried oregano, this is equivalent to one tbsp of fresh oregano.
    People can buy oregano dried or fresh in grocery stores. They can also grow it in a pot on a windowsill or balcony or in the garden. It is a perennial, which means it can grow all year.
    Various different forms of oregano are available to purchase online, including dried oregano and oregano seeds to grow the herb with.

    Oregano as a herb, oil, or supplement is likely to be safe for most people.
    However, people should:
    Ask their doctor before starting any supplement, especially if they are taking other medications or have a medical condition.
    Avoid oregano products for 2 weeks before surgery, as it can increase the risk of bleeding.
    Dilute essential oils before use, either with a carrier oil, such as olive oil, or in water, as for a steam bath. The concentration of oregano oil should be no more than 1%, or skin irritation may occur.
    It can be dangerous to swallow essential oils or apply them to the skin. People should check the correct way to use each product to prevent toxicity.
    Oregano may affect the body’s ability to absorb copper, iron, and zinc. It may also lower blood sugar.
    People with an allergy to plants belonging to the Lamiaceae family, which include oregano, basil, lavender, mint, and sage, should take care, as they may also develop an allergic reaction to oregano.

    Q:

    Can you put drops of oregano oil in food?

    A:

    Yes, people can consume oregano oil. There is no standard dose for oregano oil, but adding a few drops to food after cooking is likely to be safe. Mix the drops into the food well before eating.
    Natalie Butler, R.D., L.D.Answers represent the opinions of our medical experts. All content is strictly informational and should not be considered medical advice.

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    Last medically reviewed on January 17, 2020
  • Nutrition / Diet
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