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Judeeyo
Key Things You Need To Know About The TOMATOES 2
~3.1 mins read
We now need to continue from Diets
Dip grape or cherry tomatoes in hummus or plain yogurt dip and consume them as a side or a snack. Add sliced tomato to sandwiches and wraps. Add diced, low-sodium canned tomatoes to homemade or jarred marinara sauces when making pasta. Used canned, diced, or stewed tomatoes in soups. Eat a piece of toast with avocado and tomato slices. Make a quick salsa with diced tomatoes, onion, jalapeno, cilantro, and freshly squeezed lime. Dice fresh tomatoes and add them to rice and beans, quesadillas, or tacos. Add them to omelets or scrambles for breakfast. Drizzle freshly sliced tomatoes and sliced mozzarella with balsamic vinegar, and top with chopped basil. Make a bruschetta as an appetizer. Risks
There are easy ways to include the nutritional value of tomatoes in any diet.
Be sure to store fresh tomatoes at room temperature and avoid refrigeration, as this causes tomatoes to lose their flavor.
Incorporate more tomatoes into the diet using the following tips:
Including tomatoes in the diet has certain risks.
Every year, the Environmental Working Group (EWG) compiles a list of fruits and vegetables with the highest levels of pesticide residue. These foods are known as the Dirty Dozen.
For 2017, tomatoes are number 10 and cherry tomatoes number 14 on the list. Though it has not been proven that eating organic foods has overall health benefits, the EWG suggests that people should buy organic tomatoes where possible.
Buying organic minimizes pesticide exposure, though this has not been definitively proven to prevent disease.
Remember to wash tomatoes before eating.
Beta-blockers, a type of medication most commonly prescribed for heart disease, can cause potassium levels to increase in the blood. High potassium foods such as tomatoes should be consumed in moderation when taking beta-blockers.
Consuming too much potassium can be harmful to people with impaired kidney function. Failure to remove excess potassium from the blood can be fatal.
Those with gastroesophageal reflux disease (GERD) may experience an increase in symptoms such as heartburn and vomiting when consuming highly acidic foods such as tomatoes. Individual reactions vary.
The nutrients of one food type do not give a complete picture of how to achieve a healthful diet. It is better to eat a varied diet than to concentrate on individual foods.
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Judeeyo
Carrot
~1.5 mins read
Carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orange-coloured roots, white-, yellow-, and purple-fleshed varieties are known.
Carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orange-coloured roots, white-, yellow-, and purple-fleshed varieties are known.
Fresh carrots should be firm and crisp, with smooth and unblemished skin. Bright-orange colour indicates high carotene content; smaller types are the most tender. Carrots are used in salads and as relishes and are served as cooked vegetables and in stews and soups.
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