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Fdonsky
Introduction To Six Effects Of Enzymes In The Human Body
~2.9 mins read
From birth to death, enzymes have been active in our human body. After the cells' nutrients are gradually lost to death, the enzyme will lose its effectiveness. The organs that make enzymes are the digestive organs and internal organs.
Do you know when enzymes begin to be produced in the human body? The answer is that they existed during the egg and sperm period. It is also because of the activity of the enzyme that the egg and sperm can be combined. Cell division must use enzyme as the medium, so that the egg and sperm can combine in the mother body to produce new life. From birth to death, enzymes have been active in the human body. After the cells' nutrients are gradually lost to death, the enzyme will lose its effectiveness. The organs that make enzymes are the digestive organs and internal organs. The enzymes produced are mixed in the blood and flow to various work positions to carry out their own work.
When we eat, saliva immediately produces an enzyme called sialidase, which breaks down the starch in rice into maltose. Secondly, when food enters the stomach, an enzyme called gastrin appears immediately, decomposing proteins such as meat to some extent. Next is the small intestine, which contains enzymes such as intestinal enzyme, amylase, lipase, etc., which can decompose protein and fat. After these procedures, food is decomposed into a form that can be easily digested and absorbed. These nutrients are converted into energy and substances that constitute cells.
It can be seen from the above digestion process that the smooth operation of enzymes can make the various functions of the human body function normally. Without enzymes, the human body immediately died. Therefore, we believe that enzymes are the source of life.
Our way of life and diet are constantly changing. In order to increase the shelf life of foods, more and more foods have been specially processed. As a result, many of the digestive enzymes inherent in the food itself that help the body absorb nutrients may have been exhausted during this process. In order to make food consumption safer, our bodies have to work harder to break down and digest food.
Enzymes can provide these important digestive enzymes and beneficial microorganisms for your body recovery, so that you can fully absorb the nutrition of food and make up for the defects of processed food. The six functions of enzymes are listed below:
Maintain good physical condition
This function is to keep the blood weakly alkaline, maintain a balanced bacteria in the intestine, strengthen cells to promote digestion, and strengthen the resistance to pathogenic bacteria.
Anti-inflammatory effect
It is also a conditioning function of the internal environment. The so-called inflammation refers to inflammation caused by local cell damage and destruction. In fact, the enzyme has no healing power, but it can transport a large amount of white blood cells to give the cells the power to heal wounds. No matter what kind of disease, the most basic treatment still depends on the body's self-healing ability. Even special effects drugs and antibiotics can only destroy pathogenic bacteria.
Antibacterial effect
In addition to promoting the fungus-eating effect of white blood cells, the enzyme also has an antibacterial effect, which is eliminating the original bacteria. On the other hand, enzymes have a role in promoting cell regeneration and can fundamentally treat diseases.
Decomposition
This is an important function of enzymes. Decompose and eliminate the pus and dirt in the affected area or remaining in the blood vessel, and restore the body to normal state. In addition, promoting the digestion and absorption of food is also one of the decomposition effects.
Blood purification
Decompose and excrete waste products in the blood and viruses produced by inflammation. In addition, it can break down cholesterol, keep the blood weakly alkaline, promote blood circulation, and at the same time treat diseases such as baldness, shoulder pain, and bruises.
Cell activation
It has the function of promoting the metabolism of cells and is a part of generating basic physical strength. In additionArticle Submission, it can also promote the regeneration of injured cells.
Do you know when enzymes begin to be produced in the human body? The answer is that they existed during the egg and sperm period. It is also because of the activity of the enzyme that the egg and sperm can be combined. Cell division must use enzyme as the medium, so that the egg and sperm can combine in the mother body to produce new life. From birth to death, enzymes have been active in the human body. After the cells' nutrients are gradually lost to death, the enzyme will lose its effectiveness. The organs that make enzymes are the digestive organs and internal organs. The enzymes produced are mixed in the blood and flow to various work positions to carry out their own work.
When we eat, saliva immediately produces an enzyme called sialidase, which breaks down the starch in rice into maltose. Secondly, when food enters the stomach, an enzyme called gastrin appears immediately, decomposing proteins such as meat to some extent. Next is the small intestine, which contains enzymes such as intestinal enzyme, amylase, lipase, etc., which can decompose protein and fat. After these procedures, food is decomposed into a form that can be easily digested and absorbed. These nutrients are converted into energy and substances that constitute cells.
It can be seen from the above digestion process that the smooth operation of enzymes can make the various functions of the human body function normally. Without enzymes, the human body immediately died. Therefore, we believe that enzymes are the source of life.
Our way of life and diet are constantly changing. In order to increase the shelf life of foods, more and more foods have been specially processed. As a result, many of the digestive enzymes inherent in the food itself that help the body absorb nutrients may have been exhausted during this process. In order to make food consumption safer, our bodies have to work harder to break down and digest food.
Enzymes can provide these important digestive enzymes and beneficial microorganisms for your body recovery, so that you can fully absorb the nutrition of food and make up for the defects of processed food. The six functions of enzymes are listed below:
Maintain good physical condition
This function is to keep the blood weakly alkaline, maintain a balanced bacteria in the intestine, strengthen cells to promote digestion, and strengthen the resistance to pathogenic bacteria.
Anti-inflammatory effect
It is also a conditioning function of the internal environment. The so-called inflammation refers to inflammation caused by local cell damage and destruction. In fact, the enzyme has no healing power, but it can transport a large amount of white blood cells to give the cells the power to heal wounds. No matter what kind of disease, the most basic treatment still depends on the body's self-healing ability. Even special effects drugs and antibiotics can only destroy pathogenic bacteria.
Antibacterial effect
In addition to promoting the fungus-eating effect of white blood cells, the enzyme also has an antibacterial effect, which is eliminating the original bacteria. On the other hand, enzymes have a role in promoting cell regeneration and can fundamentally treat diseases.
Decomposition
This is an important function of enzymes. Decompose and eliminate the pus and dirt in the affected area or remaining in the blood vessel, and restore the body to normal state. In addition, promoting the digestion and absorption of food is also one of the decomposition effects.
Blood purification
Decompose and excrete waste products in the blood and viruses produced by inflammation. In addition, it can break down cholesterol, keep the blood weakly alkaline, promote blood circulation, and at the same time treat diseases such as baldness, shoulder pain, and bruises.
Cell activation
It has the function of promoting the metabolism of cells and is a part of generating basic physical strength. In additionArticle Submission, it can also promote the regeneration of injured cells.
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Fdonsky
Five Steps To Starting A Snail Farm In Nigeria
~3.1 mins read
If it has worked elsewhere, it will work in Nigeria. Below are the five basic steps you need to follow to start a profitable snail farming business in Nigeria.
Step 1
Decide which species of snail to farm.
When creating a snail farm, you’ll have to use a single species of snail. Research has shown that snail species such as Achatina achatina are the best for warm climate regions like Africa.
Step 2
Setup your farmland for housing.
Your snail housing must have enough space for your snails to graze freely. Overcrowding your snailery impedes the development of snails and therefore should be avoided. A well-spaced snail housing reduces the risk of disease outbreak caused by overcrowding.
Snails are good at escaping from where they are kept, so you should endeavour to construct escape proof housing. You can use a pen house that will be spacious and accessible with a soil depth of 10 inches and trees around it.
Step 3
Purchase your snails
If you want to start a snail farm, you’ll need to get snails. After setting-up proper housing and farmland for the snails, it’s time to buy some fresh quality snails from the market or any farm. It’s always best to be able to examine the snails before you buy them so that you know they are healthy.
When you first start your snail farm, you’ll want to get healthy, fully grown snails that will lay eggs and help populate your farm. Look at the shell of the snail. If there is a lip, that means they are a fully grown snail.
Step 4
Feeding and rearing of the snails
Snails are vegetarians and can be fed with wide varieties of foods such as cabbage, cucumber, mango, banana, eggplant, pear, tomato and paw-paw, cassava, okra leaves or lettuce. However, you can as well feed snails with pineapple, banana or paw paw.
Mating and laying eggs are a vital part of snail farming. Typically, mating occurs during spring and summer. As hermaphrodites, snails can fertilize each other as soon as they are mature enough. In order for the egg laying to go over smoothly, you should use high-quality soil with the right temperature and humidity.
Step 5
Harvesting and selling of the snails
It is not economically wise to harvest your snails before it’s maturity, it has to be mature before harvesting. Do not harvest all the matured snails at once to sell in the market. It is important to keep few for breeding and to serve as base stock for your snail farm.
Snail has good market demand and price. You can easily sell the snails in the local market. Snail meat consuming rate is growing very fast around the globe. So, exporting in the international market can make you more money.
Cost of Starting A Snail Farming Business
The mandatory expenses you need to account for if you’re wondering how to set up a snail farm include: housing, buying fresh snails, feeding, handling and processing the snails, marketing, and transportation.
You can start the business with N60,000 or N100,000 depending on how large you want your snail farm to be. Asides the amount of your investment, it is possible to produce 1,000,000 snails now worth more than N5 million twice a year.
This is made possible because of the availability of very highly prolific Achatina achatina species of snails, which lay 200 – 400 in one batch two-three times a year. If you produce 100,000 snails that sell for N250 each, which is N250 X 100,000, you will be making N2,500,000. You will be making N25,000,000 per annum or more than that if you produce 1,000,000 snails.
Conclusion
In terms of cost and time, snail farming is a low-risk business. Unlike many other livestock businesses, snail farming requires very little startup and operating costs. You can even set up your snail farm at the backyard of your house to save cost on the purchase of farmland.
The best time to start up a snail farming is the rainy season especially from July to October because that is the time snails normally start to breed. You should also note that prices of snails multiply during scarcity between March and December, which is the dry season.
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