The methodology of preparing soft 🍞 bread with frypan can never be over emphasis, without  delay the following are the simple process and ingredients required to get it done, viz:

Ingredients

3 Cups flour plus about a handful for kneading

3 Tablespoon Melted Butter

1 Tbs Yeast

1 Teaspoon Salt

2 cups warm water

1 Cup Warm Milk

1/4 Cup Sugar

1/4 cup vegetable oil

Instructions

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.

Add flour, milk, melted butter, oil and salt and begin to mix with your hands until a mass of sticky soft dough is formed.

Transfer the Dough to a lightly floured surface and knead dusting the table with a little bit of flour at a time to prevent the dough from sticking to your work surface until it’s smooth and elastic about 10 minutes by hand.

Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough to prevent it from drying out) and cover with a damp cloth or nylon. Place in a warm place to rise for one hour or until it's doubled in size. 

After one hour, bring out the dough and punch it down to remove the excess air. Don't overbeat it and turn it out onto a lightly floured surface. Divide the dough into 4 equal pieces, and form into round balls. 

Prepare frying pans by greasing them with oil.

Place the shaped dough inside the prepared loaf pans, cover and leave to rise for 10 minutes.

After 10mins brush the dough with liquid milk

Place the pan on a low heat and cook for 15 minutes. After 15 minutes flip it to the other side and cook for additional 10 minutes or till a toothpick inserted in the middle of the bread comes out clean.

Put it down, allow it to cool and serve, God bless you all, wishing you happy bread making, thanks.