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INGREDIENT:

3 unripe plantains

Oil

Salt

PROCEDURES

STEP1:

Peel off the plantains and sliced the plantain into chips using of knife or any other fast equipment.

Step2:

In big bowl, transfer the chips , add water and some spoon of salt.

Leave to for 10 minutes.

Step3:

Sieve out the chips and allow the water to drain. In a plate mix 1 knor Cub and half spoon of dried pepper mix together , then mix the spice and the chips .

STEP4

Heat up the oil to a medium heat, then put one whole onions for more flavour.

Then start frying the chips small small , continuesouly stirring till it becomes crunchy and golden brown color.

Step5:

After frying pull it out from oil and transfer the chips to the sieve and allow the oil drain.

Then package your plantain chips and enjoy .