Flour 1 and half cup

Baking powder 1/2tsp

Nutmeg 1/3tsp

Sugar 2tbsp(or more)

Butter 1tbsp

Water more than 1/2 cup

Procedure

Step 1: pour your flour into a bowl

Step2: add baking powder

Step3: add nutmeg

Step 4: add sugar and mix thoroughly

Step 5: add butter and coarse with your hands

Step6: add water gradually 

and check your consistency

Step7: knead for a while, not too much

Step8: place on your work table and cut into 4 

Step 9: take your boiled egg,coat it with flour

Step10: take one out of your dough and roll out flat.

Step 11: wrap the dough round your egg one after the other and smoothen it with you hand or on your work table Make sure there's flour on your palm so it won't stick

Step 12: fry in a deep hot oil/make sure you reduce your heat source to the minimum while frying

Step 13: while still in the oil, use a fork to pierce it in two places, so the heat can penetrate into it.

RECIPE 

1 cup of veg.oil 

Lemon 1whole 

Vinegar 1/2 tablespoon 

Pinch of salt for taste.   

A teaspoon of sugar 2 fresh eggs 

PROCEDURE

Break and pour the egg into a bowl 

Add vinegar 

Add the juice from the lemon 

Add salt and sugar 

Pour in the vegetable oil 

Then whisk or blend all together until it turns thick like mayonnaise 

Finally your mayonnaise is ready