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Gale2626
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Gale2626
Preparing Your Own Coconut Milk Can Be A Lot Cheaper
~1.2 mins read
MENU: COCONUT MILK
RECIPE:
2 whole coconut
PROCEDURE:
* Wash the coconut nicely and break off the shell with a hammer. Once the coconut shell is broken open and transfer the coconut water in a bowl if there is any then set it aside.
* Next, use a knife to take the coconut out from the shell. (NOTE: You need a table knife that is not sharp to do this so you don't hurt yourself).
* Next up, chop the coconut into smaller pieces to make the work easy for the blender.
* Give the coconut a quick rinse then transfer into a blender, add hot water and blend. (NOTE: The hot water added helps to extract enough coconut milk).
* Afterwards, transfer the blended coconut milk inside a nut bag, tie up the bag and squeeze out the coconut milk completely. (NOTE: You can also use a strainer to strain out the coconut milk too).
* Transfer the coconut milk in a jar and place inside the refrigerator.
NOTE
* The coconut chaff can be used for the following;
* Coconut swallow
* Coconut flakes
* Coconut cookies
* Coconut flour
* Coconut cake
The chaff is never ever a waste
* You can use coconut milk for the following;
* For smoothies
* For cooking
* For coffee or tea
* For cereals
* Taken on its own
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Gale2626
HOW TO MAKE KULI KULI ( Groundnut Cake)
~0.8 mins read
HOW TO MAKE KULI KULI ( Groundnut cake)
INGREDIENTS
Groundnut
Salt/sugar
Water
Spices of choice(Ginger etc)
Pepper
PROCEDURE
Fry your groundnut and allow to cool down.
Peel and blow away the back peeled.
Grind it into paste(smooth without water)
Add teaspoon full salt and spices of your choice
Add 1 teaspoon pepper(optional)
Add two cups of warm water, turn very well until oil starts coming out.
Separate the oil from the paste.
Mould on a board to get the desired shape and fry till golden brown with the oil gotten from the Groundnut(paste) after aqueezing.
Your kuli kuli is ready.
P:S
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