8 Cups of flour

3 teaspoon of butter

1/2 litres of vegetable oil

Salt to taste

1 bulb of onion

1 litre of water

3 bulbs of tomatoes

500g of meat

2 Seasoning cube

2 teaspoon of ground pepper

2 tuber of big potatoes

 

METHOD

 

Chop the meat into pieces, peel and slice the onion, pepper, potatoes, and tomatoes into a pot and cook for about 10 - 5 minutes to tender. Mix the baking powder flour, salt, Add butter and seasoning and mix very well. Add a little and water and mix throughly. Then cut the pastry with knife. Put the mixture (meat, onion, tomatoes, potato, salt, pepper and seasoning) 2 teaspoon in each roll. Fold in any shape of your choice dress it with your fork. Spread on an oiled metal tray and bake for 20 - 30 minutes

 

INGREDIENTS

150g flour
40g butter
Salt to taste
Fish (medium Quantity)
Potatoes
Curry
Thyme
Onions
Seasoning
Pepper
Vegetable oil.

METHOD 

1) Parboil the fish for 5 minutes, drain the water and pieces the fish.

2) Rub the inside of your fry pan with vegetable oil and heat it on fire.

3) Mix the flour and butter very well and add water to make it firm.

4) Add your onion, Curry, thyme, and fish and leave for 5 minutes.

5) Roll the pastry on a flat clean surface with rolling pin.

6) Then cut into some sizes.

7) Put it in the oven to bake 

8) When it is baked enough, it is ready to get served

Enjoy