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Precy
How To Prepare Eggrolls
~1.1 mins read
YUMMY EGG ROLLS
Ingredients
150 grams Golden Penny Prime Flour
3-5 boiled eggs
40 grams Golden Penny Granulated sugar
50 ml warm water more or less
Pinch of salt
1/3 levelled teaspoon baking powder
50 grams butter
Golden Penny Vegetable Oil or Golden Penny Soya Oil for deep frying
Spice such as nutmeg cinnamon, etc (optional)
Instructions
Boil the eggs until hard boiled. Place in a bowl of cool water for easy peeling. Peel and set aside
In a bowl, mix the flour, sugar, salt and baking powder thoroughly.
Add butter; mix well until it looks like bread crumbs.
Make a well in the center, add water little by little. Mix until you get smooth non-sticky elastic dough.
Place the dough on your work surface, cut out a bit and roll out with a rolling pin.
Place a boiled egg on the flat dough, wrap the egg with it. Cut out any excess dough. Roll the egg roll with your palm until smooth.
Repeat the process for the remaining eggs.
Set aside for five minutes, so it can rest a bit.
Heat up Golden Penny oil on medium heat until hot. Put the egg rolls, and then reduce the heat.
Fry the eggs until golden brown.
Serve with any soft drink or beverage of your choice
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Precy
How To Prepare Pancakes
~0.6 mins read
In this article, I will be showing you the simple steps on how to prepare pancakes.
INGREDIENTS:
•¼ Litre of milk
•100g of flour
•1 Egg
•A pinch of salt
•½ cup of vegetable oil
Method:
1. Place the flour into a mixing bowl.
2. Mix the egg and milk into a bowl.
3. Gradually add the egg and milk into the flour and mix; add a pinch of salt.
4. Leave the batter for about ten minutes.
5. Put your vegetable oil in frying pan. Heat gently.
6. Turn the pancakes with a turner.
7. Serve the pancakes on a flat plate.
Thanks for reading!!
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