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Maymay
Checkout How To Bake Coconut Cookies
~0.8 mins read
Coconut rock buns
Ingredients
2 cups plain flour
1/2 cup desiccated coconut
1/4 cup white sugar
1/2 cup butter/margarine(room temp)
2 eggs
1/2 cup milk
1/2 cup raisins
1 tsp vanilla essence
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
Instructions
Preheat the oven to 180 Degrees Celsius.
1. In a large bowl add flour ,coconut, sugar , baking powder, cinnamon and salt . Then whisk well.
2. Add butter then rub it with your fingers until you get a crumbly mixture. Then add the raisins and mix .
3. Add vanilla, eggs and milk then mix until a dough is formed.
4. Use a tablespoon to scoop out the dough. Place the dough balls in a prepared baking tray.
DO NOT SHAPE THE DOUGH BALLS. THEY SHOULD LOOK MESSY LIKE ROCKS .
5. Bake in a preheated oven for 30 minutes or until golden brown.
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Maymay
Checkout Tasty Way Of Baking Meatpie
~1.4 mins read
Meat pie.
Ingredients:
For the pastry:
4 cups (500g) all-purpose flour
200g cold Butter, cubed
2 Eggs
1 teaspoon Salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup (60ml) cold water
For the filling:
•3/4 pound (350g) Ground beef
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped
1 Large Carrot, peeled and diced
1 cup (240ml) Water/beef broth
Salt to taste
Pepper to taste
1 teaspoon Thyme
2 tablespoons flour
2 tablespoons Oil
1 egg for brushing
How to prepare:
-Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder.
-Add cubed butter and rub it with the flour until you get a crumbly texture.
-Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Cover for 30mins.
-Make the filling: in a large pan heat oil. Add onion and sauté for 5-6 mins.
-Add diced carrots and cook for 3-4 mins.
-Add the meat, breaking it apart, for 4-5 mins; Season with salt, pepper, thyme and flour.
-Divide the dough into 4 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized.
-8. Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough.
Seal it with your fingers or with a fork. Poke the pies with a fork to create a steam outlet.
-Bake for 25-30 minutes, until golden. Cool slightly before serving.
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