Many people believe that soaking garri in cold water with few groundnut seeds or making garri into eba and fire up with kpomo rich egusi soup is a sign of poverty but here are various ways to eat garri that makes you look like the richest human in the world.

Below 10 special ways you can flex garri. Do well to like, comment and fellow up for more and don't forget to "Thank me" later.

1. Garri Soaking.

This is one of the popular way garri is eaten across West Africa. A cereal with cold water and some sweetening and crunchy additions.

Soaked garri is an excellent option for lunch especially when you are looking for something light and sustainable. It can serve as a great appetizer as well as dessert.

2. Garri and soup (Eba)

This classic Nigerian swallow dish showcases how incredibly, garri can transition from a light appetite- soothing meal to a heavy one.

How to make Eba

* Boil water in a large pot.

* Sprinkle in the garri and stir constantly until it becomes a paste.

You can eat eba with richly made soup like Egusi soup, Okro soup, Ogbono soup, Vegetable soup, Bitter leaf soup, Oha soup.

3. Garri salad or sauce

Another way to have garri

How to make garri salad

* Sprinkle garri with a bit of water to soften the season lightly.

* Add the softened garri to your favorite salad mix.

* Combine and enjoy.

4. Garri forto (Garri jollof)

 

Mixing garri with tomato sauce and veggies is a quick way Ghanaian people love to enjoy garri. This jollof can be eaten as main dish or an accomplishment to rice or beans. It is prepared the same way you prepare your jollof rice.

5. Garri cake recipe

A classic boarding school cooking method. It only takes about 1hour 30 minutes to make this breathtaking cake. It is prepared the same way you make your cake but the only difference is that the flour in your cake will be replaced with garri.

6. Wainar Rogo

While you are making eba, set aside a part for making this beautiful cookies to round out the meal.

How to make wainar Rogo

* Get a sustainable amount of fine garri and sprinkle it in a bowl containing hot water.

* Cover the bowl and pour out the excess hot water.

* Add finely chopped onions, pepper, season as you would like and mix for evenness.

* Cut in desired shapes, rest for 10 minutes and deep fry in a hot vegetable or Olive oil.

* Serve with grounded pepper or basic salad like (tomato + cucumber)

7. Garri Biscuit

A delicious baked dough of garri flour and other customary baking items. You can dip in soup or eat straight from oven.

8. Garri and groundnut cookies

A very good use for your left over suya pepper is "garri- groundnut cookies". This spicy crusty bake will surely keep your nails biting habit on the check.

9. Garrinola

Bake garri grains rather than oats with oil, flavours and seeds, and then combine with fruit and nuts to serve in yogurt or cold milk.

10. Garri chocolate truffle

If you salivate from the thought of garri in milk and chocolate, then this truffles were Ade for you. Cream, chocolate and time is all it takes to make garri this elegant, decadent and delicious.

Thanks for reading.