Indeed You alone know Yourself by Your internal potency O Supreme Person Origin of all Lord of all beings God of Gods Lord of the universe The Supersoul You are the Supreme Primal Objective You are the ultimate resting place of the universe You are inexhaustible and You are the oldest You are the maintainer of the eternal religion, the Personality of Godhead Oh master of the senses Oh Primal Lord O Limitless One God of Gods Refuge of the universe You are the invincible source The cause of all causes You are the knower of everything and all that is knowable You are the supreme refuge above the material modes O limitless form This whole cosmic manifestation is pervaded by You O unbounded power You are the master of limitless might You are all-pervading and thus You are everything Omniscient The ancient The Ruler of the whole world Minuter than the atom The supporter of all Of form inconceivable Effulgent like the Sun and Beyond the darkness There is nothing whatsoever higher than you You are the Sapidity in Water The Light in the Moon and the Sun You are the syllable OM in all the Vedas Sound in ether You are the Virility in men You are the sweet fragrance in earth and the brilliance in fire You are the life in all beings The austerity in the austere You are the eternal seed of all beings The intelligence of the intelligent You are the Splendor of the Splendid You are the Strength of the Strong Guest
Twinawe Marvin

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How To Make A Delicious Silver Fish Recipe.

Let's Face Food Prepared In Large Quantities Often Loses It's Taste . That's Precisely Why We Occasionally Need Appetiser For Our ...
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How To Make A Delicious Silver Fish Recipe.
~1.1 mins read
Let's face food prepared in large quantities often loses it's taste . That's precisely why we occasionally need appetiser for our meals . some people prefer odi, peanut butter mixed with roasted and ground simsim others place ghee, chilli or ketchup in their food to improve it's taste.most people however prefer cooking oil.
silver fish special
  • 1 cup of clean silver fish /omena 
  • 1 litre of oil
  • 3 large sized onions
  • 3 royco packs
  • One large bell green pepper.
    • preparation
  • dice onions and green peppers in small sizes
  • Place cooking oil in large saucepan .
  • Fish out onions and place in separate container.
  • Drop in green pepper pieces and after fish them out too.Don't leave any piece in the oil or it will go bad.
  • Re-heat oil
  • Remove heads of silver fish,sinc s they usually have little stones.
  • Drop silver fish in oil and fry till crispy and golden brown.
  • Serve and use your tasty appetiser .
    • If you can't stand the silver fish , interchange with garlic or just green pepper.
    It's mostly recommended for school going kids especially those in boarding schools.This is because frying onions till they are golden brown and mixing in royco is old fashion.check out it.i hope you enjoy.
     
    How To Make Delicious Daddies

    Ingredients2 Cups Of all Purpose White Flour1 Teaspoon Of Baking Powder1/2 Cup Of Sugar1/4 A Cup Of Milk1 Egg1/4 Teaspoon Salt3 Ta...
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    How To Make Delicious Daddies
    ~1.0 mins read
    Ingredients
  • 2 cups of all purpose white flour
  • 1 teaspoon of baking powder
  • 1/2 cup of sugar
  • 1/4 a cup of milk
  • 1 egg
  • 1/4 teaspoon salt
  • 3 table spoons of margari e melted in a bowel
  • 1 table spoon of of fresh lemon juice if you want to help keep them longer
    • Spices of taste and aroma eg cinnamon,ginger, vanilla,powder, and Coco nut powder.
          Directions
  • Mix the milk with sugar and stir and put mixture aside.
  • Shift the floor in a bowel.Add the spices and baking powder and mix well.
  • Add the margarine and and rub it in the floor.
  • Form a well in the mixture above and add the whipped egg and mix well rubbing in for a uniform mixture.
  • Add the milk sugar mixture and mix to make dough until it is soft but not sticky .if dough is so sticky,you can add some flour and if it's soft,you can add some more milk or even water.
  • With daddies you have roll out on a slightly floured wooden board until the dough is thin ,the thinner the dough, the crunchier they will be,cut the dough into strips and then the strips into tiny squares and deep fry as seen below.
    • To store daddies for long keep them out of air in a tightly sealed dish

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