YAMARITA is a delicious twist of fried yam that is appropriate for any time of the day.

YAMARITA is made from flour coated boiled yam. This meal is an absolute delight. YAMARITA is an easy snack to prepare, you can enjoy YAMARITA with fried stew or any sauce of your choice.

        INGREDIENTS 

Yam 

Eggs 

Flour 

Dried pepper(optional) Salt 

Seasoning and Spices Crayfish(optional)

*HOW TO COOK*.

â–ªpeel the yam and cut into rectangular shape.

â–ªcook for about 10mins and add salt(while cookin)

â–ªonce its done,drain the water, leave to cool and set aside.

â–ªcrack the eggs in another bowl,add salt and dried pepper(optional),whisk very well and set aside.

â–ªput your flour,seasoning,spice and crayfish in another bowl and mix thoroughly.

â–ªDip the yam into the egg mixture,remove it and dip into the flour mixture and back Into the egg mixture until its full coated. (Pick the yam one at a time)

â–ªheat oil and fry the yam till its golden brown..

Viola!!!.....our yamarita is ready.

You can serve with any sauce of your choice.

For easy washing off a burnt jollof pot, add liquid soap and water inside the pot, boil for 3mins and see the burnt part goes off

Cook your rice, 🍚 put in the fridge for at least 12hrs or over night to remove the starch in it. 

To avoid mortar making so much noise when pounding, add a padded rag under the mortar before pounding.

Apply vegetable oil on ur hands when washing pepper so it won't hurt you after washing.

Also, soak ur onions inside water for some seconds before slicing to avoid crying while slicing it.

If there's too much salt, you add Irish potatoes to absorb the saltiness

For those that love semo, always add a little bit of Groundnut oil into the hot water before adding ya semo. 

1. It won't burn at the bottom of the pot 

2. It'll be easier to scoop out. 

3. It'll be easier to wrap.

If pepper enters your eyes, take a pinch of salt and put in your tongue..the pepper will vanish and the pain will stop.

Steam kanda with Unripe Paw Paw or Tom Tom,it will be very soft,Tender.

While boiling your rice add a spoon of butter,it gives it nice aroma.

To deodorize your already used vegetable oil, add a slice of ginger to it. It'll be as good as new.

When using potash, don't just put it like that inside ur pot, put it in a bowl add some little water to it, and use the potash water by so doing you will not have stones in ur food.

When Cooking ur rice, add a little groundnut oil n it will stop water from spoiling thr gas n stove, no water will drop from ur pot.

And finally

Always have carrot in your kitchen when frying meat or plantain. So as you are frying them, you are chewing the carrot make the meat or plantain them no disappear.🤣🤣🤣

My work is done!!!🤪