YAMARITA is a delicious twist of fried yam that is appropriate for any time of the day.

YAMARITA is made from flour coated boiled yam. This meal is an absolute delight. YAMARITA is an easy snack to prepare, you can enjoy YAMARITA with fried stew or any sauce of your choice.

        INGREDIENTS 

Yam 

Eggs 

Flour 

Dried pepper(optional) Salt 

Seasoning and Spices Crayfish(optional)

*HOW TO COOK*.

â–ªpeel the yam and cut into rectangular shape.

â–ªcook for about 10mins and add salt(while cookin)

â–ªonce its done,drain the water, leave to cool and set aside.

â–ªcrack the eggs in another bowl,add salt and dried pepper(optional),whisk very well and set aside.

â–ªput your flour,seasoning,spice and crayfish in another bowl and mix thoroughly.

â–ªDip the yam into the egg mixture,remove it and dip into the flour mixture and back Into the egg mixture until its full coated. (Pick the yam one at a time)

â–ªheat oil and fry the yam till its golden brown..

Viola!!!.....our yamarita is ready.

You can serve with any sauce of your choice.

Does your child always prefer custard to other foods? Then this post is for you

Minimize the way you give your baby custard and try something healthier.

2 Irish potatoes

1 carrot

Peel them, wash and boil for 3Mins.Allow it to cool for a while then blend. Add formulae and feed your baby.. Believe me, they'll enjoy this more.

Please always share with us the outcome and also like, share and comment. Thank you