1. Ofada rice: It's a popular rice prepared specially with stew. It is eaten by the Yoruba but mostly  found in Ogun state.

2. Ekuru or ofunloju (white moin moin and stew): It is made from beans and eaten with stew. It is commonly eaten in Ondo and Kwara states respectively.

3. Abari (corn moin moin): It is made from corn, while it is prepared like moin moin corn is used instead of beans. This food is commonly eaten in Ekiti state.

4. Pupuru: This food is made from cassava, it is a swallow food eaten  with any soup of your choice. It is widely eaten in in Ondo state.

5. Ikokore/Ifokore(water yam porridge):it is made from water yam and can be eaten with eba. It commnly eaten in Ogun state.

These food are very delicious a trial will convince you.

In this article, I will be showing you five different methods of cooking:

1. Baking: This simply means of cooking food items (usually uncovered) in an oven using dry heat. This method of cooking is used for foods like bread, cake, cookies and muffins.

2. Roasting: This method is similar to baking as it involves the use of oven to cook the food. This method of cooking involves meat, vegetables and chicken.

3. Steaming: In this method, food is placed on the steamer which is kept over hot liquid. The steam cooks the food but the liquid being used for steaming doesn't comes in contact with the food itself.

4. Deep-frying: This means cooking the food in hot oil or fat when cooked, the colour turns golden. It is cripsy on the outside and the inside is cooked completely.

5. Blanching: Blanching and boiling are almost the same, but in blanching, the food is par-cooked then it is submerged in an ice bath to stop cooking process.