Nigerian Shrimp Fried Rice

Ingredients:

4 Cups Long Grain Rice

Vegetable Oil

3 Cups Chicken/Beef Stock

200gms Peeled and Deveined (Shrimps/Prawns )

Raw Chicken/Beef

1 Cup Diced Carrots

1 Cup Green peas

1 Cup Sweet corn

1 Big Red Bell Pepper Diced

3 Stalks Green/Spring Onion (Thinly Sliced)

1 Medium Bulb Onion Diced

3 Cloves Garlic

3 Knorr Chicken Cubes your preferred seasoning cubes 

1 Teaspoon your preferred Chicken Seasoning/Spice

1 Tablespoon Garlic Powder

1 Teaspoon White Pepper

1 Teaspoon Black Pepper

1 Tablespoon Curry Powder

1 Teaspoon Thyme

Salt To Taste

Instructions

-Wash and drain the rice and set aside; In a large pan, preheat the Oil, add the diced onion and stir-fry for about 1 min. 

-Add the thyme plus garlic and continue to stir-fry until the onions become translucent and limp.

-Add the washed and drained rice, stir for about 4-6 mins until the rice smells toasty.

-Add the Chicken stock, season with white pepper and curry powder. Toss in one habanero pepper (optional), cover it up and leave to cook.

Once the rice is done, set it aside.

In a large pan, add about 1 tablespoon of oil, add the diced onion and grate in a bit of ginger, stir until the onion becomes limp. 

-Add the mixed vegetables, and stir for a few seconds. Add the shrimps and stir for few seconds as well. Season with salt and seasoning cubes if necessary.

-Add the Rice and stir fry for about a minute or two. Take it off the heat and serve...😊

Video link below:

https://m.youtube.com/watch?v=Y7galoqxi_c

Chef: Princess Lollysunrise

Catfish pepper soup. 

Ingredients:

Fresh catfish (pls note river catfish tastes better than that from pond.

1 medium sized onion

10 pieces habanero pepper(atarodo)

Crayfish

1/2 table spoon pepper soup spices

Handful of scent leaves 

Salt to taste 

Spice cubes (Maggi, knorr or your preferred seasoning)

Directions:

-Cut your catfish into small sizes of your choice. Wash the catfish with warm water and turn into a cooking pot 

-Season your catfish with your onion, salt and maggi, Knorr etc. Cover and bring to a boil for a about 10mins. 

-Add some water. Pound your crayfish together with your pepper, stir into the pot and stir together. 

-Add your pepper soup spice,stir together and leave to simmer for about 5 mins more.

-Add your washed and sliced scent leaves. Stir together and your pepper soup is ready. 

Enjoy with a cool chilled glass of water, wine, beer or any soft drink of your choice...😊