E PLUS The Storyteller: Azeezat Adejare Ifemide..(@thatfooddielawyer) You're welcome to E PLUS the Storyteller Blog..

We are excited that you're here!😄

Now, you are one unique individual who is fast cutting a niche for herself, especially in the the food sector because one can hardly talk about Azeezat Adejare Ifemide without mentioning those exciting and mouthwatering meals she brings into the homes of billions of people..

Tell us all about it🙂

ADEJARE AZEEZAT IFEMIDE.: Wow...

My journey with food goes all the way back to my childhood.

I was introverted by nature and quickly found the kitchen to be my "comfort space" very early on, in life.

I would cling to my mother, who is a treat cook herself, whenever she was cooking and I started to learn how to make basic Nigerian meals at the age of 5. By the time I was 10 years old, I was able to independently handle a meal of up to twelve people.

As I grew older,.cooking became the most potent medium through which I expressed my feelings and spread the abundance of love locked inside my soul.. 😊

E PLUS The Storyteller: Wow! Quite interesting... So you found your inspiration, early enough?

Adejare Azeezat Ifemide: Absolutely!

E PLUS The Storyteller: Now, let's talk about your recipes, @thatfooddielawyer.

Adejare Azeezat Ifemide : Oh, this is not farfetched. The secret simply lies in the depth of love, with which I handle, and convert every ingredient, into a wholesome meal.

I am a "process" person and I pay particular attention to every step that makes up the meal process. I cook from the heart...

E PLUS The Storyteller: Hmmm.. insightful indeed! Would you say that that, there are different preferences for meals owing to culture or are people, generally accommodating?

Adejare Azeezat Ifemide: For me, food is a global phenomenon, which serves as a unifying force that brings everyone together...

Nigerians however, are very big on their traditional dishes, and it is a source of pride we attach to our heritage. I'll conclude by saying, it swings both ways..

E PLUS The Storyteller: Great! So would it be correct to say, being a foodie and food blogger, has given you the platform to diversify?

Adejare Azeezat Ifemide : Oh yes, It would! Actually, I'm not your regular "food blogger". My content represents mainly, a fusion of Food and law, which are what I'm about. A combination of my passion and my training, thus, I would say I have the best of both worlds, because no two fields allow for expression of diversity than,Food and Law.

E PLUS The Storyteller: Very apt! Very apt! Indeed..

And this leads us to your unique style of blending Law and Food! I guess no one ever saw that, coming?😄

Adejare Azeezat Ifemide: 😃😃😃. Even I, didn't see that coming!!!

Truth is, I have always questioned my reason for studying Law...
I have always felt there was more that I could offer, that I wasn't sufficiently utilizing the law profession for...

I began to probe into how I could make this right, and @thatfooddielawyer was birthed!
I'm now grateful than ever, for the rare privilege of studying one of the most prestigious professions in the world... The opportunities that come with it are limitlessness!!!

 E PLUS The Storyteller: Amazing!

Adejare Azeezat Ifemide: I'd be glad to share my àsun recipe, with a twist..

Adejare Azeezat Ifemide: Thank you. .

E PLUS The Storyteller: This recipe, definitely is a sure deal, can we make orders?🙂

Adejare Azeezat Ifemide: Absolutely! 😅

I also run my food business at Ontario, Canada via @zeesplatter on IG, where we satisfy cravings for a taste of home, by providing sumptuous Nigerian meals, while elegantly propagating #naijafood to the world!

E PLUS The Storyteller: Awesome!!

 Adejare Azeezat Ifemide: Expect a helluva ride! (In a good way though, 😅).

@thatfooddielawyer is going to be packed with loads of fun, innovative, informative, and inspirational content, that cuts across everyone.

I had the privilege of volunteering for Siddiqah Foundation via @mystreetkitchen back in Nigeria, and the experience has left me with an unquantifiable amount of growth and learning.

So... More importantly, a lot of major collaborations with empowerment programs and food charity outreaches should be expected!

That's all I'm letting out of the bag for now.. 😊

E PLUS The Storyteller: Yes!! We are already salivating with the tip of the iceberg🙂 and I'm absolutely confident that it would be worthwhile...

Adejare Azeezat Ifemide: It sure, would.

E PLUS The Storyteller: It's been such an amazing and inspiring moment with you, Azeezat Adejare Ifemide.. #@thatfooddielawyer

Adejare Azeezat Ifemide: Simple! Never stop seeking, until you find the answers; repel negative energy and channel positivity into every "bad" experience until it becomes a 'learning" experience...

E PLUS The Storyteller: Hmm..and what a positive way to approach life.

How can you be reached?

Adejare Azeezat Ifemide: The fastest way to reach me is via email: 

I can also be reached via my Instagram handle: @thatfooddielawyer

E PLUS The Storyteller: Awesome...! And there you have it..viewers! The First Food Blogger who is making a statement with Food and Law. You would agree with me, that this is absolutely refreshing! Just stay tuned for more of Azeezat Adejare Ifemide..#@thatfoodielawyer

  Watch out for her regular column on E PLUS the Storyteller Blog..it promises to be a foodielaw experience!

Adejare Azeezat Ifemide: Thank you

Eplus the Storyteller for telling my story.
I'm indeed honored...

E PLUS The Storyteller: Indeed, we will continue to do so.🙏🏻🙏🏻