As a registered dietitian, I wholeheartedly believe that you are what you eat, and offering nutritious foods is a priority for me. However, I was never a weekly meal-planner type of gal. Running into the grocery store to "grab a few things" every day was no big deal in my book, which meant I always had fresh fruits, veggies, meats, and fish on hand. But with COVID-19 concerns, I knew that habit had to go. I embraced online grocery-shopping services for staples, but for meats and fish, I knew that wouldn't cut it. I'm a picky protein eater; I like to select my own cuts and make sure the quality is high. Because dinners are typically pretty simple in our house (a protein, starch, and a veggie), I prefer our meats to be organic and grass-fed, our fish sustainably sourced, and our poultry free-range. I think it tastes better, and oftentimes, these choices are better for the planet, too.