Indeed You alone know Yourself by Your internal potency O Supreme Person Origin of all Lord of all beings God of Gods Lord of the universe The Supersoul You are the Supreme Primal Objective You are the ultimate resting place of the universe You are inexhaustible and You are the oldest You are the maintainer of the eternal religion, the Personality of Godhead Oh master of the senses Oh Primal Lord O Limitless One God of Gods Refuge of the universe You are the invincible source The cause of all causes You are the knower of everything and all that is knowable You are the supreme refuge above the material modes O limitless form This whole cosmic manifestation is pervaded by You O unbounded power You are the master of limitless might You are all-pervading and thus You are everything Omniscient The ancient The Ruler of the whole world Minuter than the atom The supporter of all Of form inconceivable Effulgent like the Sun and Beyond the darkness There is nothing whatsoever higher than you You are the Sapidity in Water The Light in the Moon and the Sun You are the syllable OM in all the Vedas Sound in ether You are the Virility in men You are the sweet fragrance in earth and the brilliance in fire You are the life in all beings The austerity in the austere You are the eternal seed of all beings The intelligence of the intelligent You are the Splendor of the Splendid You are the Strength of the Strong Guest
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How To Make Yummy Pancakes

INGREDIENTS

2 cups 

all-purpose Flour

2 tablespoons 
granulated Sugar
2 teaspoons 
baking Powder
1/2 teaspoon 
kosher Salt
1 1/2 cups 
milk
2

...
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Nobnob
How To Make Yummy Pancakes
~3.0 mins read

INGREDIENTS

  • 2 cups 

    all-purpose flour

  • 2 tablespoons 
    granulated sugar
  • 2 teaspoons 
    baking powder
  • 1/2 teaspoon 
    kosher salt
  • 1 1/2 cups 
    milk
  • 2 
    large eggs
  • 2 tablespoons 
    vegetable oil, plus more for cooking
  • Powdered sugar or maple syrup, for serving

  • Large mixing bowl
  • Large cast iron or nonstick frying pan
  • Spatula
  • Whisk

    • INSTRUCTIONS

  • Combine the dry ingredients in a large bowl. Place 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine.

  • Add the wet ingredients. Add 1 1/2 cups milk, 2 large eggs, and 2 tablespoons vegetable oil. Whisk until almost smooth, a few small lumps are fine.

  • Let the batter rest while you heat a pan. Set the batter aside for 10 minutes. Meanwhile, heat a large cast iron or nonstick skillet over medium-high heat.

  • Fry 3 pancakes for 3 minutes. Add 1 teaspoon of vegetable oil to the pan and swirl to coat. Add 2-tablespoon portions of the batter to the pan, cooking 3 at a time. Cook on the first side until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes.

  • Flip and cook for another 2 to 3 minutes. Flip the pancakes. Cook until the second sides are golden-brown, 2 to 3 minutes more. Transfer to a warm oven or plate. Repeat using more oil and cooking the remaining batter.

    • How To Make Yummy Puff Puff

    Ingredients
    2 cups + 1-2 (480) Tablespoons warm Water (See Notes)2 1/4 teaspoon (7grams) active Dry Yeast (1 Packet)3 1/2 cups (440
    ...
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    Nobnob
    How To Make Yummy Puff Puff
    ~1.7 mins read
    Ingredients
  • 2 cups + 1-2 (480) tablespoons warm water (See notes)
  • 2 1/4 teaspoon (7grams) active dry yeast (1 packet)
  • 3 1/2 cups (440grams) flour
  • 1/2- 3/4 cup (100-150grams) sugar
  • 1/2 Tbsp (8-9grams ) salt
  • Oil for deep frying
    • Instructions

  • Mix salt, sugar, water, and yeast . Set aside for 5 minutes.

  • Add flour and mix.
  • Let the mixture rise for approximately 1- 2 hours
  • In a large,sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat.
  • Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top.
  • Using your hands grab a little bit of mixture at time and drop in the oil.
  • When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball.
  • Fry for a few minutes until the bottom side is golden brown.
  • Turn the ball over and fry for a few more minutes until the other side is golden brown.
  • Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil.
  • If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter
    •  

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