Oha Soup; An Irresistible Delicacy 

Have you had a taste of this delicacy? The eastern part of Nigeria enjoys this delight. It’s called either Oha or Ora soup. The presence of Vegeta Cocoyam Flour makes it very easy to prepare. Rumour has it; Oha leaves shredded with a knife makes the soup taste bitter. Although we cut the vegetable with our hands, however, it doesn’t prove the myth is true. Let’s head to Tiger Kitchen quickly, foodies are hungry�

Ingredients

Oha leaves 3 cups(shredded)

Uziza leaves

Assorted Meats 11/2 kg

Vegeta Cocoyam Flour

Dry fish

Stockfish

Ground Crayfish

Tiger Chilli Pepper Powder

Ogiri (Locust Bean)

Larsor Beef Seasoning

Palm oil

Salt to taste

Instructions

1. Wash and season the meats with Tiger Chilli Pepper powder, Larsor Beef Seasoning and Salt. Add stockfish and dry fish, when the beef is almost ready.

2. Add Ogiri (locust bean), ground crayfish, and Palm oil.

3. Mix Vegeta Cocoyam Flour with a little warm water to form a thick paste. Then scoop into the mix and cook on medium heat for 5-10 minutes to thicken the soup.

4. Afterwards, add Uziza leaf, cook a bit before adding Oha leaves. Serve with any swallow of your choice.

Ps: Oha Leaves are very soft and tender; bring down your soup almost immediately after adding the leaves.

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EASY HOMEMADE BREAD RECIPE

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BEST HOMEMADE BREAD RECIPE BREAD RECIPE EASY HOMEMADE BREAD

EASY HOMEMADE BREAD RECIPE

This is the recipe you should follow for making homemade bread in the oven:

2 cups warm water (110 degrees F/45 degrees C)

1/2 cup white sugar

1 1/2 tablespoons active dry yeast

1 1/2 teaspoons salt

1/4 cup vegetable oil

5-6 cups flour –You can use all-purpose flour OR bread flour!

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.

Mix salt and oil into the yeast. Mix in flour one cup at a time.

Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Bake at 350 degrees F (175 degrees C) for 30-40 minutes.

Cool, brush with butter and enjoy!