Indeed You alone know Yourself by Your internal potency O Supreme Person Origin of all Lord of all beings God of Gods Lord of the universe The Supersoul You are the Supreme Primal Objective You are the ultimate resting place of the universe You are inexhaustible and You are the oldest You are the maintainer of the eternal religion, the Personality of Godhead Oh master of the senses Oh Primal Lord O Limitless One God of Gods Refuge of the universe You are the invincible source The cause of all causes You are the knower of everything and all that is knowable You are the supreme refuge above the material modes O limitless form This whole cosmic manifestation is pervaded by You O unbounded power You are the master of limitless might You are all-pervading and thus You are everything Omniscient The ancient The Ruler of the whole world Minuter than the atom The supporter of all Of form inconceivable Effulgent like the Sun and Beyond the darkness There is nothing whatsoever higher than you You are the Sapidity in Water The Light in the Moon and the Sun You are the syllable OM in all the Vedas Sound in ether You are the Virility in men You are the sweet fragrance in earth and the brilliance in fire You are the life in all beings The austerity in the austere You are the eternal seed of all beings The intelligence of the intelligent You are the Splendor of the Splendid You are the Strength of the Strong Guest
Faith Haruna

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Check Out Italian's Favorite Dishes

George Miller Had Rightly Said, "The Trouble With Eating Italian Food is That Two Or Three Days Later You're Hungry Again". A Four
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Check Out Italian's Favorite Dishes
~7.3 mins read
George Miller had rightly said, "The trouble with eating Italian food is that two or three days later you're hungry again". A four-course meal is served with a variety of 400 types of cheese, and every bite speaks of its origins from the 4th century BC. Did you know that Italians are known to take their food very seriously? The lunch hour is the most important meal of the day. It starts with antipasti (before the meal) like cheese, olives, salad etc. The main course mostly comprises of the most popular Italian recipe pasta or risotto. Fact: There are more than 600 shapes of pasta produced across the world.

Here Are Our 12 best Italian recipes, ranging from Focaccia bread to a luscious tiramisu and more. Buon appetito!


1. Caprese Salad with Pesto Sauce

Nothing like a fresh tomato salad in summers! A great antipasto bite to start your meal with. This combination of juicy tomatoes and mozzarella cheese salad topped with freshly made pesto sauce is a distinct yet simple one. It offers a twist to the classic caprese salad. 

Italian Recipes: Caprese Salad with Pesto Sauce is a fresh and distinct twist to a tomato salad.

2. Panzenella

Panzenella is a Tuscan bread salad, ideal for summer. It does not follow a particular recipe, but the two ingredients that do not change are tomatoes and bread. This salad is great with a chilled glass of Prosecco and lots of sunshine!

Italian Recipes: An ideal summer salad, panzanella has spices, herbs and veggies tossed together.

3. Bruschetta

An antipasto dish, bruschetta has grilled bread topped with veggies, rubbed garlic and tomato mix. A country bread sliced and topped with different toppings - the evergreen tomato-basil and an inventive mushroom-garlic. The classic Italian starter!
Italian Recipes: Bruschetta is a classic Italian dish with generous garlic flvaour and a cheesy, spicy, tomato topping!

4. Focaccia Bread

Fresh dough is topped with caramelized onions, olives, tomato slices, basil leaves, grated parmesan cheese and baked delicious!

Italian Recipes: A delicious, fulfilling bread, baked to perfection!

5. Pasta Carbonara

This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since its not easily available, the chef has used bacon instead.

Italian Recipes: Pasta Carbonara is the ultimate cheesy dish that you would love to indulge in!

6. Margherita Pizza

Fancy a pipping hot pizza, fresh out of the oven? Create one at home! Margherita Pizza is to many the true Italian flag. One of the most loved Italian dishes, it just takes a few simple ingredients and you get insanely delicious results! You just can't go wrong with that tomato, basil and fresh mozzarella combo.

Italian Recipes: Classic Margherita Pizza with oodles of cheese, need we say more?

7. Mushroom Risotto

A plateful of buttery risotto with the goodness of mushrooms. A healthy bowl of mushroom risotto has benefits more than you can think. A great source of protein, powerful antioxidant and even has cancer-fighting properties. This risotto recipe with mushrooms is a delicious recipe besides being easy and quick! Great to feed a hungry horde!

Source: www.food.ndtv.com
How To Make Banana Milk Shake

How To Make Banana Shake
1. If Using Regular Milk, Then Boil, Cool And Chill In The Fridge. According To Ayurveda Boiled Milk Is Ea
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How To Make Banana Milk Shake
~101.2 mins read
How to make banana shake
1. If using regular milk, then boil, cool and chill in the fridge. According to ayurveda boiled milk is easier to digest.
2. I make almond milk instead of using regular milk. So I wash and soak the almonds for 4 to 6 hours. However you can skip and just add them directly to the blender.
3. Peel off the skin. If well soaked the peels just come off easily.
4. Give the nuts a good rinse.
5. Add them to the blender.
6. Add the sweetener. I added 2 dates. Do add as needed.
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7. Pour chilled water or milk. You can also use coconut milk.
8. I added vanilla extract. Cinnamon powder goes well during winters and cardamom powder during summers.
9. Blend until the nuts are smoothly blended and you have frothy milk.
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10. Add bananas. Break them to 2 to 3 parts. I do not add ice cubes for the kids. If using you can add them here.
11. Blend until smooth and frothy.
Serve banana milkshake immediately.
Tips to make banana shake
  • Ripe bananas are best suited for milkshake. So avoid unripe or green bananas. The larger variety are more suitable & yield really thick & luscious banana shake.
  • Use the the sweeter variety bananas as they naturally sweeten the shake. so you can avoid using a lot of unhealthy sugar.
  • If using dairy milk, then always boil or heat the milk. Next cool it & chill if you prefer chilled banana milkshake. This ensures the milk is still fit to consume. Using milk without heating may curdle the drink.
  • A handful of soaked nuts will enhance the taste, nutrition and texture of the banana shake.
  • You can also add your favorite fruits to this like strawberry, chikoo, avacado.
    • Source: www.indianhealthyrecipies.com

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