Indeed You alone know Yourself by Your internal potency O Supreme Person Origin of all Lord of all beings God of Gods Lord of the universe The Supersoul You are the Supreme Primal Objective You are the ultimate resting place of the universe You are inexhaustible and You are the oldest You are the maintainer of the eternal religion, the Personality of Godhead Oh master of the senses Oh Primal Lord O Limitless One God of Gods Refuge of the universe You are the invincible source The cause of all causes You are the knower of everything and all that is knowable You are the supreme refuge above the material modes O limitless form This whole cosmic manifestation is pervaded by You O unbounded power You are the master of limitless might You are all-pervading and thus You are everything Omniscient The ancient The Ruler of the whole world Minuter than the atom The supporter of all Of form inconceivable Effulgent like the Sun and Beyond the darkness There is nothing whatsoever higher than you You are the Sapidity in Water The Light in the Moon and the Sun You are the syllable OM in all the Vedas Sound in ether You are the Virility in men You are the sweet fragrance in earth and the brilliance in fire You are the life in all beings The austerity in the austere You are the eternal seed of all beings The intelligence of the intelligent You are the Splendor of the Splendid You are the Strength of the Strong Guest
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How To Make Home Made Cake

INGREDIENTS OF HOMEMADE CAKE
6 Servings
3 Cup All Purpose Flour1 1/2 Cup Powdered Sugar4 Cup Egg1 Cup Butter2 Teaspoon Baking Soda1
...
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Elizatreasure
How To Make Home Made Cake
~3.4 mins read

INGREDIENTS OF HOMEMADE CAKE

6 Servings
  • 3 cup all purpose flour
  • 1 1/2 cup powdered sugar
  • 4 cup egg
  • 1 cup butter
  • 2 teaspoon baking soda
  • 1 cup milk
  • 2 teaspoon vanilla essence

    • HOW TO MAKE HOMEMADE CAKE

    Step 1 / 4 Cream Together Butter-Sugar And Then Blend With Beaten Eggs

    Making a homemade sponge cake was never so easy. Begin by mixing sugar and butter together. Whisk well until light and fluffy with a manual whisker or a fork. Once done, add the beaten eggs and blend well. Beat further so that the mixture turns white and creamy.

    batter

    Step 2 / 4 Combine Flour Mix And Beaten Eggs
    Sift together the all-purpose flour and baking soda. It is done to evenly distribute the baking soda in flour. Gradually, add this to the egg mixture. If required, add a little milk and mix till the batter is fluffy and soft. You may not add the entire milk if you feel the consistency of your cake is fine and it pours down like canned condensed milk. Add vanilla essence and blend well. Vanilla essence is important to camouflage the smell of eggs.
    cake-batter1
    Step 3 / 4 Bake The Cake As Per Your Convenience
    Sprinkle some maida on a greased baking tin. It will prevent sticking of the cake to the base. You can also line it with a butter paper. Pour the prepared mixture into the tin and place it on a stand in a pressure cooker. Do not add water in the cooker and ensure that the tin does not touch the base of the cooker. You can also keep the baking dish on an inverted steel plate. Increase the flame and pressure cook for two minutes. Now remove the whistle and cook on low flame for 35-40 minutes. If you are using an electric oven, cook at 180 degrees for 30-35 minutes.
    Microwave
    Step 4 / 4 Check With A Knife Or Skewer If It Is Cooked And Serve
    Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is ready. Remove from the oven/cooker and allow to cool on a wire rack.
    image (2)

    Tips
  • For making Homemade Cake, make sure you whisk the cake mix well. And better use an electric blender for mixing all the ingredients, as this will make the mixture frothy and light.
  • If you do not have butter at home, you can even use clarified butter or ghee. Or you can use homemade white butter for extra flavour.
    • How To Make The Easiest Pancakes Ever

    INGREDIENTS

    2 cups all-purpose Flour2 tablespoons granulated Sugar2 teaspoons baking Powder1/2 teaspoon kosher Salt1 1/2 cups milk2
    ...
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    Elizatreasure
    How To Make The Easiest Pancakes Ever
    ~2.3 mins read

    INGREDIENTS

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 tablespoons vegetable oil, plus more for cooking
  • Powdered sugar or maple syrup, for serving
  • Large mixing bowl
  • Large cast iron or nonstick frying pan
  • Spatula
  • Whisk

    • INSTRUCTIONS

  • Combine the dry ingredients in a large bowl. Place 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine.

  • Add the wet ingredients. Add 1 1/2 cups milk, 2 large eggs, and 2 tablespoons vegetable oil. Whisk until almost smooth, a few small lumps are fine.

  • Let the batter rest while you heat a pan. Set the batter aside for 10 minutes. Meanwhile, heat a large cast iron or nonstick skillet over medium-high heat.

  • Fry 3 pancakes for 3 minutes. Add 1 teaspoon of vegetable oil to the pan and swirl to coat. Add 2-tablespoon portions of the batter to the pan, cooking 3 at a time. Cook on the first side until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes.

  • Flip and cook for another 2 to 3 minutes. Flip the pancakes. Cook until the second sides are golden-brown, 2 to 3 minutes more. Transfer to a warm oven or plate. Repeat using more oil and cooking the remaining batter.

    • RECIPE NOTES

    Storage: Pancakes can be refrigerated in an airtight container for up to 5 days or frozen for up to 2 months.

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