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Dorothy
How To Make Bread Without An Oven
~2.1 mins read
Sometimes, you might wish to make bread by yourself but you suddenly remembered that you don't have an oven. No worries, I will be showing you today how to make bread without an oven. All you have to do is to read on and follow the instructions.
Yeast
Flour
Water
Salt
Butter (optional)
In a bowl, add your flour, yeast, salt and mix very well. When you're done, add warm water to the mixture and mix so that it becomes a little bit sticky but don't put too much water.
After mixing it, bake the dough into a round. ball so that it looks like the image below:
You can cover your dough with a plastic wrap and leave the yeast to do its work on the dough for about 20 hours.
When the 20 hours process has been completed, sprinkle some flour on the surface of a table or any flat surface and place your flour on it. Use your hands to roll it on the surface and turn the dough over. When you're done, place it in the bowl again and leave it until it is ready. You can know if it is ready by using your finger to poke the dough. If your finger comes out clean then it's ready. It usually takes about 2 hours to get ready.
Use a large pot for making the bread, put something on the under of the pot. For me, I put stones on it. After that, place another pan on the stones. The pan should be greased with oil then add flour to it also and shake so that it can spread evenly across all parts of the pot.
Set your stove to medium heat and place your dough on the pan, allow it to heat for about 20 minutes. When the 20 minutes has been exhausted, the top part of the cake won't be brown, you don't need to worry about that, turn off the heat and bring down the pan. You can rub butter on the surface while it's still hot then your bread is done.
Photo credits: Wikihow.
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