Delicia
Doctor : Even Though I Aspire To Become A Medical Doctor, I Have Passion For Art, Cooking And Writing.
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Delicia
The Fried Milk Candy I Made With 4 Spoons Of Milk
~0.6 mins read
The Fried Milk Candy I Made With 4 Spoons Of Milk.
Ingredients:
Powdered Milk (4spoons)
Sugar (2spoons)
How to make:
I mixed the milk with sugar then added one bottle cap of water, adding drop by drop till a dough was formed.
I cut the dough into pieces and size of my choice, and applying a drop of oil to my palms, I rubbed the two palms and rolled the milk candies into balls.
The oil is applied to avoid the milk sticking to your hand palms.
I then fried the milk candy over low heat.
Fry till golden brown.
Let cool for at least an hour before eating.
To see pictures of the procedure, check my profile for the qlbum.
Any questions feel free to ask in the comments section.
Please like.
Ingredients:
Powdered Milk (4spoons)
Sugar (2spoons)
How to make:
I mixed the milk with sugar then added one bottle cap of water, adding drop by drop till a dough was formed.
I cut the dough into pieces and size of my choice, and applying a drop of oil to my palms, I rubbed the two palms and rolled the milk candies into balls.
The oil is applied to avoid the milk sticking to your hand palms.
I then fried the milk candy over low heat.
Fry till golden brown.
Let cool for at least an hour before eating.
To see pictures of the procedure, check my profile for the qlbum.
Any questions feel free to ask in the comments section.
Please like.
profile/861IMG-20200105-WA0002.jpg
Delicia
How To Make Sugared Tigernut
~0.8 mins read
Ingredients:
Tigernut
Sugar
Flavour (optional)
How to make:
Wash the tigernut thoroughly and make sure to remove all the stones and bad ones.
Spread on a tray and let it to dry.
When it's dry, put in a pan over medium heat and roast for 3-5 minutes while stirring,you will experience a pleasant smell coming off the tigernut.
Put off fire, and in a pan pour a cup of sugar with little water and a drop of flavour then let it melt over low heat. When all the sugar melts, immediately turn off the heat and add the tigernut and mix until all is coated with sugar.
Spread on a tray and let cool for preferably 5 hours. The sugar becomes hardens and become white and it tastes better.
Enjoy!
You Can add as much sugar as you want or less but don't add too much.
Please like, comment and share. Thank you
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