[8/26, 8:55 PM] +234 806 485 4533: THANY'S KITCHEN 🍴🎂

Pineapple Crush Juice

INGREDIENTS

* Pineapple

* Water

PROCEDURE

🍹 Wash your pineapple with vinegar or with a tap running water,then peel

🍹 Cut your pineapple into small pieces,put in a wok and cook for some minutes then add little water to boil, bring it down to cool a little then blend

🍹 Sieve after blend and serve into a glass cup,add ice cube....your pineapple Crush Juice is ready for drink

SERVE CHILL....ENJOY😜😜😜

[8/26, 8:59 PM] +234 806 485 4533: THANY'S KITCHEN🍴🎂

Carribbean Rice

INGREDIENTS

• 3 cups of rice

• 1 kg chicken laps

• 1 cup of sliced green pepper

• 1 cup of sliced red bell pepper

• 1 cup of sliced carrots

• 1 cup of sliced onions

• 2 cup of fried ripe plantain

• 2 spoon of browning

• 3 cube of Maggi(ur choice)

• Salt and pepper to taste

• 1 sachet of kitchen glory

• 150ml of vegetable oil

• 300g of beef cube(cow meat)

PREPARATION

🍚parboil the chicken with the usual ingredients ( Maggi,curry,thyme,ginger,garlic and any ingredients you use)one sachet of kitchen glory,salt and1/2 cup of onions

🍚Also parboil the beef cube in a small pot with Maggi and little salt,add one cup of water and allow to cook till tender

🍚 Separate the beef from the stock and set aside

🍚Slice  carrot, plantain,green pepper,red pepper and the remaining half cup of onions 

🍚Fry the plantain and set aside....pour boiled water on the 3 cups of rice and allow to sit for 3-4 minutes...wash and cook until it is 70%done... don't overcook or else it won't turn well

🍚Add two spoon of browning to the rice ,stir evenly and set aside

🍚Join the chicken and beef stock together...it shouldn't be more than one cup

🍚On a low heat set your cooking pot and add 150ml of vegetable oil and allow to heat for a minute before adding your beef cube...fry the beef cube for 3-5minutes until it's darkens...remove the beef cube and pour in the remaining slice onions and stir,add the sliced green,red pepper and carrot...allow to cook for abt 3minutes then

🍚Add the chicken/beef stock,salt and Maggi and ground pepper,stir all together and allow to incorporate for abt a minute,then transfer the coloured rice...turn evenly and taste for salt and Maggi,if it need more add,once the taste is good add your fried meat and fried plantain

 

🍚Turn evenly,cover your pot and allow the rice simmer on a low heat for 3-5minute,then your Carribbean rice is ready.....

🍚Serve with the chicken laps and ENJOY YOUR MEAL

BON APPETIT 😋😋😋