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Ajoke17

How To Prepare Gbegiri Soup
~0.6 mins read
Soak the desired quantity of beans in water,
Peel off the skin after five minutes
Rinse and put in a container.
Slice onions and add it to the peeled beans, then pour into a lot, add water and cover to boil.
It should be very soft and the beans should break there b making it Mashable .
Remove from fire and mash it .
Add a little water to the mashed portion and pour in through a sieve.
What you need is the smooth paste and you can trash the other unsmooth portion.
Put the smooth paste on fire, add salt, Maggi, pepper, meat, fish, stock fish or ponmo
Cover the pot and let simmer for some minutes.
Serve with an swallow of our choice.
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