How To Prepare Coconut Rice With Shrimps

~1.0 mins read

Coconut rice with shrimp is packed with coconut aromatic flavor, it is very tasty and the shrimp bring more flavor to the coconut rice.

In this article, I will be showing you the steps on how to prepare coconut rice and shrimps:

INGREDIENTS:

•Cups of rice.

•Peas and carrots.

•Shrimps.

•Coconut milk.

•Turkey.

•Onions.

•Thyme.

•Ginger.

•Garlic.

•Cubes & salt.

Step 1: Was your rice with cold water until it is clean. Parboil your rice for about ten to fifteen minutes depending on the quantity of rice. After it has parboiled, you wash the rice.

Step 2: Place the shrimp and peel off the scales on it. Put a large pan on the medium heat and add the oil.

Add the curry, thyme, onions, ginger and garlic then add the shrimps and cook for about two minutes.

Step3; Add the parboiled rice and mix. And garlic powder, seasoning cubes and salt. Add the turkey and peas and carrots then add the fried shrimps then continue to cook. Allow it to cook for five to ten minutes.

Your coconut rice and shrimps is ready.

Thanks for reading!!!!!!!

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How To Prepare Coconut Rice With Shrimps